Evan Ingram and Brenna Sanders
The Crustacean Club | New Orleans, LA | September 2026
FEATURED DISHES
Caviar Martini: Gin, Vodka, Lillet, Manzanilla Sherry, Lemon Peel, Pepperoncini Cream Cheese-Stuffed Gordal Olive, Bowfin Caviar
Panisse-Za: Yellowfin Tuna Tartare, Harissa, Dehydrated Niçoise Olives, Orange Zest, Oregano, Caramelized Onion Panisse
The Chill Of The Day: (1) Cold-Smoked Louisiana Blue Crab Claws, Creamy Horseradish Club Sauce, Shaved Fennel, Shaved Celery, Chives; (2) Poached Gulf Shrimp, Coconut Cream, Lime Juice, Macadamia Nuts,Basil Oil, Purple Sorrel; (3) Porgy Crudo, Grilled Fish Bone “Swamp” Dashi, Shaved Kohlrabi, Scallion Curls
Cantaloupe Balls, Cantaloupe Granita, Salted Caramel, Whipped Lime Sherbet, Honey Meringues, Mint
PHOTOS: ALEXANDER ZEREN
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