Marie Douroux
Virgin Hotels New Orleans | New Orleans, LA | October 2026
FEATURED DISHES
Muscadine Grape Carpaccio, Sherry Gastrique, Finocchiona Salami, Manchego, Pistachios, Pickled Mustard Seeds, Pea Shoots, Lemon Zest
Summer Panzanella Salad: Arugula, Red Leaf Lettuce, Tomatoes, Corn, Red Onion, Radishes, Preserved Lemon Vinaigrette, Fried Focaccia Croutons, Dill, Mint, Parsley
Roasted Chicken, Fried Smashed Fingerling Potatoes, Bistro Butter Pan Sauce, Chives, Parsley, Tarragon, Thyme
Galaktoboureko, Limoncello Ice Cream, Candied Pecan Crumble, Apricot Brandy-Poached Peaches
PHOTOS: ALEXANDER ZEREN
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