Shardé Cole
Dakar NOLA | New Orleans, LA | September 2026
FEATURED PASTRIES
Ponchatoula Blueberry Truffle: Ponchatoula Blueberry Gel, Milk Chocolate, Sprinkles
(1) Dehydrated Date Cake, Tiger Nut Milk Yogurt, Wildflower Soda Gel, Coconut Fat-Blueberry Foam, Crêpe Dentelle; (2) Tiger Nut Milk: Soy Milk, Tiger Nuts, Date Syrup, Dehydrated Ginger
Wildflower Syrup White Cake, Dried Marigold-Lavender Icing, Peaches, Sprinkles
Bissap Granita, Cinnamon Meringue, Spiced Dougoup, Clove Caramel
PHOTOS: ALEXANDER ZEREN
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