RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/16/26 Team StarChefs 4/16/26

Ball So Hard

Scotch Whisky, Korean Miso Water, Green Apple Cordial, Supasawa, Lemon | Bartender Joe Arakawa of Anima by EDO

Team StarChefs 4/14/26 Team StarChefs 4/14/26

Steak Gilda and Frites

Steak Tartare, Chipotle Aïoli, Russet Potatoes, Gilda, Olilve Oil, Scallions | Chef Oscar Amador of Amador Cocina Fina

Team StarChefs 4/13/26 Team StarChefs 4/13/26

Turnip Chowder Oysters

with Pickled Turnips and Fried Saltines | Chef Diana Prescott of Bastion

Team StarChefs 4/12/26 Team StarChefs 4/12/26

Bacon-Egg-Cheese Bagel

Baker Nick Pace of Abel’s Bagel

Team StarChefs 4/11/26 Team StarChefs 4/11/26

The Stewart

New York Tomato Sauce, Fennel Pork Sausage, Pepperoni, Lemon-Garlic Ricotta, Parmesan, Garlic Oil, Oregano, Red Chile Flakes, Basil | Chef Alex White of Yukon Pizza

Team StarChefs 4/10/26 Team StarChefs 4/10/26

Sahara

Blanco Tequila, Rice Milk, Cantaloupe Cordial, Hibiscus Syrup, Peanuts, Cinnamon | Bartender Juyoung Kang of Doberman Drawing Room

Team StarChefs 4/8/26 Team StarChefs 4/8/26

Mole Blanco

Maitake Mushrooms, Charred Cabbage, Pine Nuts, Black Truffle, Habanero Oil, Corn Tortillas | Chef Sarah Thomspon of Casa Playa

Team StarChefs 4/7/26 Team StarChefs 4/7/26

Strawberry Sorbet

with Basil Granita | Pastry Chef Keris Kuwana

Team StarChefs 4/6/26 Team StarChefs 4/6/26

Goat Curry Malloreddus

Turmeric-Spiced Mallreddus, Sri Lankan Goat Curry, Yogurt, Mint | Chef Dylan Jobsz of Esther’s Kitchen

Team StarChefs 4/5/26 Team StarChefs 4/5/26

Country Fried Chicken

Pork Sausage Gravy, Chorizo Gravy, Griddled Garlic Potatoes, Poached Eggs | Chef Aaron Lee of Winnie & Ethel's Downtown Diner

Team StarChefs 4/4/26 Team StarChefs 4/4/26

Churro Cruffin

Pastry Cream, Almonds, Cinnamon, Toffee Caramel | Pastry Chef Julissa Escobedo of Vesta Coffee Roasters

Team StarChefs 4/3/26 Team StarChefs 4/3/26

Ranchero

Tequila Blanco, Grapefruit Soda, Whipped Grapefruit, Lime Juice, Agave, Saline, Salted Grapefruit | Bartender Kat Calma of The Dustland Bar

Team StarChefs 4/2/26 Team StarChefs 4/2/26

Taleggio Tart

Cherry Gelée, Cherry Sauce, Parmesan Crust, Flaky Salt, Sorrel | Chef Jackson Stamper of Ada’s

Team StarChefs 4/1/26 Team StarChefs 4/1/26

Black Bean Tlayudita

French Shallot-Mushroom Asiento, Avocado, French Shallot-Chile Oil, Cilantro, Fried French Shallots | Chef Matt Diaz of For All Things Good

Team StarChefs 3/31/26 Team StarChefs 3/31/26

Hallowed Ground

Dry Gin, Garlic-Infused Centum Herbis, Cocchi Americano, Lemon, Basil Oil, Pecorino Romano, Black Pepper | Bartender Tucker St. John of Esther’s Kitchen

Team StarChefs 3/30/26 Team StarChefs 3/30/26

Mega Chip Cookie

Mega Chip Cookie with Chocolate Chips, Butterscotch Chips, Peanut Butter Chips | Baker Kari Garcia of TSP Baking Company

Team StarChefs 3/29/26 Team StarChefs 3/29/26

Butternut Squash Tetela

Fried Eggs, Shimeji Mushrooms, Cauliflower, Salsa Macha, Cilantro | Chef DJ Flores of Milpa

Team StarChefs 3/28/26 Team StarChefs 3/28/26

Khao Pad Poo

Thai Crab Fried Rice, Cilantro, Cucumber, Tomato, Lime | Chef Sasi Phothidokmai of Weera Thai