RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Mind Eraser for Two
Cherry-Infused Vodka, Coffee Liqueur, Lacto-Fermented Cherry Soda | Bartender Mikey Leonard of Fast Friends
Word Travels Quickly
Rhum Agricole, Cachaça, Amaretto, Banana Liqueur, Super Lime Juice, Gomme, Cherry | Bartender Liz Dabecco of Standby
Mind Games
Apple-Infused Vodka, Milk, Cocchi Americano, Apple Cordial | Bartender Nick Arone of Bar Chenin
Intenciones Claras
Rum, Banana-Washed Sotol, Spiced Pistachio Milk, Agave, Orange | Bartender Tyler Hummel of Vecino
Toasted Sesame Old Fashioned
Toasted Sesame-Washed Whisky, Zunda Amazake Syrup, Rice Cracker, Edamole Dip | Bartender Allison Everitt of Fast Friends
No Hard Feelings
Bourbon, Gin, Ginger Syrup, Lemon, Lime, Non-Alcoholic Sparkling Wine, Bitters | Bartenders Lisa Carielle, John Sampson Neely, and Andre Sykes of Black On Both Sides
Brazilian Lemonade Daiquiri
Lime Leaf-Infused Cachaça, Lime, Condensed Milk, Absinthe | Bartender Jimmy Menard of Fast Friends
Metallicus
Gin, Italicus, Umeshu Liqueur, Lime, Ginger Syrup, Aquafaba, Plum Bitters | Bartenders Eric Ho, Tommy Shaffner, and Dan Watson of Never Say Dive
Chai a Little Tenderness
Masala Chai-Infused Vodka, Ume Liqueur, Lemon, Cinnamon Gomme Syrup, Egg White, Li Hing Mui Powder | Bartender Gabriela Holzer of Thyme Table
Watermelon Le Crawl
Gin, Blanc Vermouth, Watermelon, Lime, Mint | Bartenders McLain Hedges and Mary Allison Wright of Yacht Club
Echo Park Trash Can #2
Mezcal, Clarified Watermelon Juice, Aperol, Chile, Lime Acid | Bartender Mike Capoferri of Thunderbolt
Sun-Ripened
Strawberry-Infused Campari, Italicus, Tomato Water, Soda Water | Bartender Gabriela Holzer of Thyme Table
Grounds for Divorce
Bourbon, Sweet Vermouth, Campari, Coffee Liqueur, Cocoa Bitters, Orange | Bartender Jeffrey Siefer of Prosperity Social Club
Red Sorghum
Curaçao, Sumac-Infused Baijiu, House Grenadine, Sichuan Tincture, Acidified Mango | Bartender Liz Dabecco of Standby