RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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No Hard Feelings

Bourbon, Gin, Ginger Syrup, Lemon, Lime, Non-Alcoholic Sparkling Wine, Bitters | Bartenders Lisa Carielle, John Sampson Neely, and Andre Sykes of Black On Both Sides

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Metallicus

Gin, Italicus, Umeshu Liqueur, Lime, Ginger Syrup, Aquafaba, Plum Bitters | Bartenders Eric Ho, Tommy Shaffner, and Dan Watson of Never Say Dive

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Lui

Brioche-Infused Mezcal, Sauternes, Thyme Syrup, Clementine Cordial, Grapefruit Bitters | Bartender Barna Jeremias of LPM

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Red Sorghum

Curaçao, Sumac-Infused Baijiu, House Grenadine, Sichuan Tincture, Acidified Mango | Bartender Liz Dabecco of Standby

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Veloce

Aperol, Orange Wine, Mezcal, Red Wine Vinegar, Grapefruit | Bartender Ricardo Acevedo of ViceVersa

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Solstice

Tequila, Aperol, Allspice-Infused Chardonnay, Pineapple Shrub, Lime, Allspice Sabayon, Allspice Leaf Dust | Bartender Jackie Rey of Stubborn Seed

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Jewel

Yerba Mate-Infused Gin, Blanc Vermouth, Boomsma Cloosterbitter, Eucalyptus Honey, Italicus | Bartender Diego Deleon of Kaori

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