Veloce

COCKTAIL
Written By Team StarChefs

Aperol, Orange Wine, Mezcal, Red Wine Vinegar, Grapefruit

Bartender Ricardo Acevedo of ViceVersa | Miami
Yield: 1 cocktail

Adapted by StarChefs  |  May 2025  |  Photo: Will Blunt

INGREDIENTS

1½ ounces orange wine
1½ ounces Aperol
¾ ounces mezcal
¼ ounce red wine vinegar
Grapefruit coin

METHOD

In a mixing glass, combine wine, Aperol, mezcal, vinegar, and 250 milliliters water. Transfer mixture to a carbonation rig and carbonate at 50 PSI. Pour into a chilled highball glass. Garnish with grapefruit coin.

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