RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Wild Mushroom Tart

Wild Mushroom Cream, Pecorino Romano PDO, Chives | Chef Oscar Lastra of Façade

Team StarChefs 7/7/25 Team StarChefs 7/7/25

Sea Bass Almondine

Brown Butter, Endive, Ruby Grapefruit | Chef Cornelia Suhr of The Surf Club

Team StarChefs 6/18/25 Team StarChefs 6/18/25

Poached Cauliflower

Whey Dashi, Poached Pears, Cauliflower Purée, Pear-Sunflower Seed Gremolata, Kelp-Braised Wakame | Chef Seth Blumenthal of Elastika

Team StarChefs 6/11/25 Team StarChefs 6/11/25

Chicken Inasal Bánh Mì

Lemongrass-Marinated Chicken Thigh, Sili Sauce, Atchara, Spicy Mayonnaise, Pickled Chiles, Cucumber, Cilantro, Baguette | Chefs Nancy Dominguez and Leicel Ros of Sili

Team StarChefs 6/10/25 Team StarChefs 6/10/25

Risotto-Stuffed Squid

Clam Sausage-Saffron Risotto, Squid Ink-Black Garlic Sauce, Tempura-Fried Squid Tentacle, Preserved Lemon Gremolata | Chef Ashley Moncada of Brasserie Laurel

Team StarChefs 6/9/25 Team StarChefs 6/9/25

Pina Colada Sundae

Coconut Sorbet, Pineapple Sorbet, Rum Cream, Pineapple Jam, Rum Meringue, Dehydrated Pineapple, Coconut Crumble, Lime Zest | Pastry Chef Zasha Gazder of Sunny’s Steakhouse

Team StarChefs 6/8/25 Team StarChefs 6/8/25

Frango Piri Piri

Piri Piri Chicken Breast and Chicken Leg Roulade, Chickpeas, Red Pepper Coulis, Coriander Parmentier, Cilantro | Chef Miguel Massens of Sereia

Team StarChefs 6/7/25 Team StarChefs 6/7/25

Goat Cheese Cheesecake

Poached Quince, Florentines, Sea Salt | Pastry Chef Maite Zarrabeitia of Amara at Paraiso

Team StarChefs 6/6/25 Team StarChefs 6/6/25

Smoked Brisket

Coffee-Rubbed Brisket and Mole Poblano | Chef Harry Coleman of Smoke & Dough

Team StarChefs 6/5/25 Team StarChefs 6/5/25

El Cordero

Lamb Saddle, Picante Achifado, Rocoto Kimchi, Chile Crunch, Seaweed Chaufa, Pickled Daikon, Lettuce | Chef Jean-Paul Fung of La Mar by Gastón Acurio

Team StarChefs 6/4/25 Team StarChefs 6/4/25

Lui

Brioche-Infused Mezcal, Sauternes, Thyme Syrup, Clementine Cordial, Grapefruit Bitters | Bartender Barna Jeremias of LPM

Team StarChefs 6/3/25 Team StarChefs 6/3/25

Manti

Ground Beef, Garlic Yogurt, Burnt Butter, Pasley | Chef Tony Galleno of Mandolin Aegean Bistro

Team StarChefs 6/2/25 Team StarChefs 6/2/25

Leeks on Bacon Pizza

Garlic Confit Cream, Leeks, Smoked Bacon, Mozzarella, Pecorino Romano | Restaurateurs Alejandro Díaz Siso, Jose Maria Cardenas, and Santiago Huen of Miami Slice

Team StarChefs 5/31/25 Team StarChefs 5/31/25

Hand Cut Beef Empanada

Spiced Beef, Hard-Boiled Eggs, Green Olives, Raisins | Chef Vanesa Suhr of SUR

Team StarChefs 5/30/25 Team StarChefs 5/30/25

Grilled Octopus

Chickpea Purée, Herb Purée, Chickpeas, Celery Leaves, Fresh Herbs | Chef Victor Rosado of AHU|MAR at Dua Miami

Team StarChefs 5/29/25 Team StarChefs 5/29/25

Scallop Carpaccio

Basil Emulsion, Parmesan Crackers, Trout Caviar, Espelette, Microgreens | Chef Aitor Garate Berasaluze of Edan Bistro

Team StarChefs 5/28/25 Team StarChefs 5/28/25

Sawara-Tako Sashimi

Wasabi, Soy Sauce, Daikon | Chef Shingo Akikuni of SHINGO

Team StarChefs 5/19/25 Team StarChefs 5/19/25

Grilled Hokkaido Scallop

Herb Butter, Roasted Garlic, Crab Paste, Truffle Olive Oil, White Sesame Rice Crackers | Chefs Kevin Duong and An Pham of Mai Sushi Tapas