No Hard Feelings

Bourbon, Gin, Ginger Syrup, Lemon, Lime, Non-Alcoholic Sparkling Wine, Bitters

Bartenders Lisa Carielle, John Sampson Neely, and Andre Sykes of Black On Both Sides | Detroit, MI
Yield: 1 cocktail

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Adapted by StarChefs  |  July 2025  |  Photo: Alexander Zeren

INGREDIENTS

1 ounce bourbon
1 ounce gin
¾ ounce ginger syrup
½ ounce lemon juice
½ ounce lime juice
Non-alcoholic sparkling wine
3 dashes Angostura aromatic bitter

METHOD

In a shaker with ice, add bourbon, gin, ginger syrup, and citrus juices. Shake and strain into desired serving glass. Top with sparkling wine and bitters.

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