RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Queen Of Sheba Entremet
Shortbread, Dark Chocolate Ganache, Pistachio Praline, Chocolate Mirror Glaze, Caramelized Pistachios, Gold Leaf | Pastry Chef Warda Bougettaya of Warda Pâtisserie
Farm Egg and Caviar
Sous Vide Egg, Potato Foam, Egg White Foam, Arugula, Kaluga Caviar, Chive Oil, Smoked Sourdough Lace, Lemon Zest | Chef Kyle Spina of Highlands
Cumin Lamb Dumplings
Spiced Ground Lamb, Black Vinegar Sauce, Chile Oil, Cumin Leaf | Chef Mike Ransom of Ima Izakaya
Smoked Whitefish Rigatoni
Pea Butter, Green Garlic, Pea Purée, Egg Yolk Jam, Parmesan, Pea Tendrils | Chef Nyle Flynn of Hamilton’s at the Godfrey Hotel Detroit
Mind Eraser for Two
Cherry-Infused Vodka, Coffee Liqueur, Lacto-Fermented Cherry Soda | Bartender Mikey Leonard of Fast Friends
Word Travels Quickly
Rhum Agricole, Cachaça, Amaretto, Banana Liqueur, Super Lime Juice, Gomme, Cherry | Bartender Liz Dabecco of Standby
Polenta D’Anatra
Juniper-Spiced Duck Confit, Maitake Mushrooms, Monstasio, Fried Duck Skins | Chef Colin Campbell of Alpino
Mind Games
Apple-Infused Vodka, Milk, Cocchi Americano, Apple Cordial | Bartender Nick Arone of Bar Chenin
Crispy Chicken Cutlet
Green Goddess, Frisée, Charred Lemon | Restaurateurs Elise Gallant and Danielle Norman of Norm’s Diner
Intenciones Claras
Rum, Banana-Washed Sotol, Spiced Pistachio Milk, Agave, Orange | Bartender Tyler Hummel of Vecino
Toasted Sesame Old Fashioned
Toasted Sesame-Washed Whisky, Zunda Amazake Syrup, Rice Cracker, Edamole Dip | Bartender Allison Everitt of Fast Friends
No Hard Feelings
Bourbon, Gin, Ginger Syrup, Lemon, Lime, Non-Alcoholic Sparkling Wine, Bitters | Bartenders Lisa Carielle, John Sampson Neely, and Andre Sykes of Black On Both Sides
Passion Fruit Posset
Shortbread Cookies, Compressed Pineapple, Passion Fruit Jam, Coconut Whipped Cream, Lime Zest | Pastry Chef Carla Spicuzzi of Coeur
Brazilian Lemonade Daiquiri
Lime Leaf-Infused Cachaça, Lime, Condensed Milk, Absinthe | Bartender Jimmy Menard of Fast Friends
Beef Cheek Pierogies
Caramelized Onions, Chestnut Mushrooms, Pickled Rhubarb, Chives, Spruce Tip Labneh | Chef Eddie Moreau of Marrow