RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

PASTRY Team StarChefs PASTRY Team StarChefs

Queen Of Sheba Entremet

Shortbread, Dark Chocolate Ganache, Pistachio Praline, Chocolate Mirror Glaze, Caramelized Pistachios, Gold Leaf | Pastry Chef Warda Bougettaya of Warda Pâtisserie

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SAVORY Team StarChefs SAVORY Team StarChefs

Farm Egg and Caviar

Sous Vide Egg, Potato Foam, Egg White Foam, Arugula, Kaluga Caviar, Chive Oil, Smoked Sourdough Lace, Lemon Zest | Chef Kyle Spina of Highlands

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SAVORY Team StarChefs SAVORY Team StarChefs

Boulangère Potato

White Beans, Caramelized Onions, Fennel, Celery, Roasted Leeks, Seaweed Dashi, Baguette Crumble, Espelette | Chef Mike Godlewski of EYV Restaurant

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

El Diablo

Reposado Tequila, Clarified Blackberry, Simple Syrup, Ginger Ale Extract, Lime | Bartender Jonny Brill of Fast Friends

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SAVORY Team StarChefs SAVORY Team StarChefs

Cured Pork XO

Whipped Ricotta, Olive Oil, Pine Nuts, Lemon Zest, Toasted Baguette | Restaurateur Aaron Gottesman of Solera Wine Co.

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SAVORY Team StarChefs SAVORY Team StarChefs

Pig Wings

Fried Pork Shanks, Chile Caramel, Chopped Peanuts, Fresh Herbs | Chefs Ariel Alexander and Cody Maze of Stuntpig

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