RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Queen Of Sheba Entremet
Shortbread, Dark Chocolate Ganache, Pistachio Praline, Chocolate Mirror Glaze, Caramelized Pistachios, Gold Leaf | Pastry Chef Warda Bougettaya of Warda Pâtisserie
Farm Egg and Caviar
Sous Vide Egg, Potato Foam, Egg White Foam, Arugula, Kaluga Caviar, Chive Oil, Smoked Sourdough Lace, Lemon Zest | Chef Kyle Spina of Highlands
Boulangère Potato
White Beans, Caramelized Onions, Fennel, Celery, Roasted Leeks, Seaweed Dashi, Baguette Crumble, Espelette | Chef Mike Godlewski of EYV Restaurant
Cumin Lamb Dumplings
Spiced Ground Lamb, Black Vinegar Sauce, Chile Oil, Cumin Leaf | Chef Mike Ransom of Ima Izakaya
Smoked Whitefish Rigatoni
Pea Butter, Green Garlic, Pea Purée, Egg Yolk Jam, Parmesan, Pea Tendrils | Chef Nyle Flynn of Hamilton’s at the Godfrey Hotel Detroit
Guizhou Lazi Chicken
Chicken Leg, Fermented Red Bean Curd, Pepper Sauce, Bean Curd Cream, White Rice | Chef Liu Fang of Abundance Culinary
Mind Eraser for Two
Cherry-Infused Vodka, Coffee Liqueur, Lacto-Fermented Cherry Soda | Bartender Mikey Leonard of Fast Friends
Roasted Delicata Squash
Spiced Ricotta, Smoked Apple, Fried Onions, Parsley | Chef Erik Kneip of Poppy
Word Travels Quickly
Rhum Agricole, Cachaça, Amaretto, Banana Liqueur, Super Lime Juice, Gomme, Cherry | Bartender Liz Dabecco of Standby
Polenta D’Anatra
Juniper-Spiced Duck Confit, Maitake Mushrooms, Monstasio, Fried Duck Skins | Chef Colin Campbell of Alpino
Pistachio-Olive Oil Cake
Crème Anglaise, Lemon Curd, Vanilla Mascarpone, Lemon-Cardamom Streusel | Pastry Chef Rachel Walton of DiAnoia's Eatery
Mind Games
Apple-Infused Vodka, Milk, Cocchi Americano, Apple Cordial | Bartender Nick Arone of Bar Chenin
Crispy Chicken Cutlet
Green Goddess, Frisée, Charred Lemon | Restaurateurs Elise Gallant and Danielle Norman of Norm’s Diner
Intenciones Claras
Rum, Banana-Washed Sotol, Spiced Pistachio Milk, Agave, Orange | Bartender Tyler Hummel of Vecino
Cured Pork XO
Whipped Ricotta, Olive Oil, Pine Nuts, Lemon Zest, Toasted Baguette | Restaurateur Aaron Gottesman of Solera Wine Co.
Toasted Sesame Old Fashioned
Toasted Sesame-Washed Whisky, Zunda Amazake Syrup, Rice Cracker, Edamole Dip | Bartender Allison Everitt of Fast Friends