Watermelon Le Crawl
Gin, Blanc Vermouth, Watermelon, Lime, Mint
Bartenders McLain Hedges and Mary Allison Wright of Yacht Club | Denver, CO
Yield: 1 cocktail
“This cocktail is inspired by the refreshing quality of an ice cold, crispy canned sparkling water and some good ole’ summer country living. The cooler brings a touch of modern cocktail technique to an otherwise classic flavor profile that is sure to keep you cooled down during the hotter months of the year. Make it in batches and keep in the fridge so you’re carbonated, cold, and ready to go!” — Bartender McClain Hedges
Adapted by StarChefs | June 2025 | Photo: Marc Piscotty
INGREDIENTS
1 ounce gin
Fresh basil
Fresh mint
1 ounce blanc vermouth
3 ounces clarified watermelon juice
¾ ounce lime oleo saccharum
½ ounce 10% acid solution
1 dash 10% saline solution
Watermelon sphere
METHOD
In a blender, add gin and desired amount basil and mint. Blend 15 seconds on high speed. Stir in remaining ingredients. Pass through a coffee filter until liquid runs clear. Transfer to a carbonation rig and carbonate to desired PSI. Refrigerate until chilled. Pour into a Collins glass. Garnish with watermelon sphere and serve.
