RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Kampachi Crudo
Compressed Watermelon and Sea Buckthorn-Watermelon Aguachile | Chef Maximillian Petty of Eden Hill
Watermelon Le Crawl
Gin, Blanc Vermouth, Watermelon, Lime, Mint | Bartenders McLain Hedges and Mary Allison Wright of Yacht Club
Swine ‘Em and Dine ‘Em
Brined Pork Chop, Cornbread Purée, Compressed Watermelon, Panzanella Salad, Tomato-Watermelon Vinaigrette, Pickled Watermelon Rind | Chef Jacob Coronado of Nobie’s
Echo Park Trash Can #2
Mezcal, Clarified Watermelon Juice, Aperol, Chile, Lime Acid | Bartender Mike Capoferri of Thunderbolt
Watermelon-Kimchi Aguachile
Shrimp, Watermelon, Cherry Tomatoes, Avocado, Fresno Chiles, Scallions, Sesame Seeds, Perilla Leaf | Chef Angel Barreto of Anju
Watermelon Som Tam
Green Beans, Cucumbers, Watermelon Rind, Serrano Chiles, Watermelon Vinaigrette, Fish Sauce Vinaigrette, Spicy Peanuts, Fresh Herbs, Makrut Lime Salt | Chef Gaby Maeda of Friends & Family
Tuna Tartare
Curried Watermelon, Compressed Watermelon Rind, Flaky Salt | Chef Nina Compton of BABs
Shrimp Ceviche
Poached Shrimp, Grilled Watermelon, Avocado, Watermelon Leche De Tigre, Espelette, Pea Shoots | Chefs Jamilka Borges and Lizzie Sestito of Lilith
Watermelon Fattoush
Fried Pita, Harissa, Smoked Feta, Whipped Labneh, Persian Cucumber, Mint, and Lime | Chef Michael Rafidi of Albi
Grilled Watermelon
Thai Chile, Lime, Crispy Garlic, Pickled Watermelon Rind, Sesame Oil, and Sea Salt | Chef Brandon Green of Tigertail + Mary
Watermelon and Fried Clams
Greek Yogurt, Honey, Habanero Sriracha, Lime, Shaved Sweet Peppers, and Mint | Chef Charlie Foster of Woods Hill Pier 4
Watermelon-Dragon Fruit Salad
Blackberries, Texas Honey, Watercress, Mint, Lemon, and Olive Oil | Chef Betty Martines of Backstreet Cafe
Charred Watermelon
Ancho Chile, Lime, Whipped Feta, Celery, Black Sesame Seeds, Pickled Watermelon Rind, and Sea Salt | Chef Bryan Lee Weaver of Redheaded Stranger
Grilled Watermelon
Prosciutto, Nam Pla, Grated Cashew, and Herbs | Chef Alex Astranti of Mercantile Dining & Provision
Watermelon Salad
Arugula, Feta, Greek Yogurt, Shallots, Lemon, Champagne Vinegar, Coriander, Chives, and Olives | Chef Alex Jackson of Haymaker
Charred Watermelon Soup
Chile-Lime Shrimp, Pickled Watermelon Rind, Jalapeno Crema | Chef Drew Ward of Artisanal Brewing Ventures