RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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The Hog Father
Mortadella Fritta, Fried Egg, Stracciatella, Calabrese Hot Honey, Potato Bun | Chef Avery Hardin of Layers Green Lake
Bò Kho Dip Bánh Mì
Marinated Beef, Mayonnaise, Pickled Carrot and Daikon, Cucumber, Jalapeño, Fresh Herbs, French Baguette, Bò Kho, Baguette | Chefs Tam Nguyen and Rudy Vasquez of Moon Rabbit
Chicken Shawarma Pita
Marinated Chicken, Toum, Chicken Chicharron, Za’atar Fries, Pickles, Pita | Chef Rafael Nasr of Craft Pita
Braised Oxtail Po’Boy
Cabbage Slaw, Cracklings, Pickled Onions, Pickles, Dijonnaise, Italian Roll | Chef Joseph Boudreaux of Boo’s Burgers
Killer Tofu
Borscht'ed Tofu, Roasted Carrots, Feta-Garlic Spread, Kale, Red Wine Vinaigrette, Focaccia | Chef Mike Finsilver of Tall Trees Cafe
Oyster Mushroom Loaf
Fried Oyster Mushrooms, Tomato, Lettuce, Giardinera, Milk Bread | Chefs Princess Fludd and Patricia Rosa of Strange Delight
Churrasco Sandwich
Churrasco Steak, Cilantro Aïoli, Corn-Ají Amarillo Cream, Caramelized Onions, Chimichurri, Potato Sticks, Cantabrian Loaf | Chef Estefania Andrade of Trippy Kitchen
Chicky Sandwich
Chicken Meatball, Charred Onions, Bulgarian Feta, Arugula, Smoked Paprika Mayonnaise, Seeded Bun | Chef Dria Atencio of Salty Lunch Lady
Central Texas-Style BBQ Lamb Gyro
Mala-Spiced American Lamb Shank, Pickled Onions, Cucumbers, Fresh Herbs, Mint Yogurt, Flaky Roti | Chef Simone Tong of Sí Baby-Q
Pan con Bistec
Beef Loin, Swiss Cheese, Lettuce, Tomato, Sofrito Aïoli, Potato Sticks, Cuban Bread | Chef Joaquin Montesino of Casa Guava Cuban Cafe
Oxtail Burger
Green Sauce, Garlic Sauce, Sweet Plantains, Queso de Freír, Mayonnaise-Ketchup, Kaiser Roll | Chef Mario Torres of Caribo Flip
The Gropfather
Chicken Cutlet, House Mozzarella, Provolone, Pesto, ‘Nduja, Ciabatta | Chef Alec Gropman of Bodega
Chicken Caesar Bagel
Chicken Cutlet, Cream Cheese, Iceberg Lettuce, Caesar Dressing, Banana Peppers, Sourdough Bagel | Baker Hannah Banaszak of Tilly Bagel Shop
Fried Spiced Pork Chop
Hot Honey, Jalapeño-Herb Spread, Mayonnaise, Lettuce, Tomato, Pain di Mie Bun | Chef Brandll Mann of Better Luck Tomorrow
Bulgogi Sando
Kimchi Aïoli, Caramelized Onions, Mozzarella, Cabbage, Milk Bread | Chefs Rich Letheby and Chris Yoo of Sando Street
Impossible™ Beef Meatball Banh Mi
Xui Mai Sauce, Cucumber, Pickled Vegetables, Mayonnaise, Cilantro, Jalapeño, Baguette | Chefs Chad Newton and Grace Nguyen of East Side Banh Mi
Fried Walleye Po’boy
Buttermilk-Fried Walleye, Cabbage-Carrot Slaw, Citrus Vinaigrette, Remoulade, Hoagie Roll | Chef Becky Carson of Ramova Grill