Esther Ha
Momofuku Ko | New York | December 2022
FEATURED DISHES
(1) Dry-Aged Striploin, Aged Swiss Cheese, Tarragon Mustard, “Bulldog” Sauce (2) Smoked Onion Soufflé, Beef Fat, Onion Oil, Smoked Onion Cream, Crispy Shallot
Raw Hokkaido Scallop, White Kimchi, Confit Shitake Mushroom, Lapsang Tea, Mustard Oil
Aged Rohan Duck, Duck Fried Rice, Lacto-Fermented Jimmy Nardello Pepper, Bull’s Horn Pepper Sauce
Tomato Bakewell Tart, Frangipane, Tomato Jam, Juniper Cardamom Cream
Photography by RaeAnn Serra
Similar Galleries
