Harrison Parish
Written By Team StarChefs
Roze Pony | Nashville, TN | April 2026
FEATURED DISHES
Scallop Crudo, Green Aguachile, Honeycrisp Apples, Watermelon Radish, Pickled Carrots, Pickled Sumac Onions, Brûléed Avocado
Roasted Beet Tartare, Radicchio, Beet Tahini, Blood Orange Kosho, Peach Umeboshi, Crostini, Za’atar, Micro Tarragon
Ricotta Cavatelli, Smoked Ham Stock-Cream Sauce, English Peas, Lemon Juice, Pecorino Romano, Lemon Zest, Pea Tendrils
Roasted Squash, Lebanese Seven Spice, Falafel, Squash Ajvar, Pepita Chimichurri
PHOTOS: ALEXANDER ZEREN
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