Nico Bouter

CHEF
Written By Nicole Borden

Kingfisher | Brooklyn | December 2022

FEATURED DISHES


Razor Clams, Aged Soy, Green Apple, Fennel, Yuzu Vinegar

Fluke Crudo, Lemon, Sunflower Oil, Rose Vinegar-Pickled Pumpkin, Yuzu Kosho, Pepitas

Monkfish, Brown Butter, Potato, Green Herb Purée, Shallot Jus, Potato Chips, Nasturtium

Poached Halibut, Clams, Roasted Cauliflower Purée, Walnuts, Seaweed, Vin Jaune, Chive Oil


Photography by Will Blunt

Nicole Borden
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