Zach Boyer
Written By Team StarChefs
Little’s Oyster Bar | Houston, TX | June 2025
FEATURED DISHES
Fried Oysters, Truffle Crème Fraîche, Pickled Pearl Onions, Caviar, Microgreens
Yellowedge Grouper, Lobster, Sauce Américaine
Ciopino, Black Cod, Spanish Octopus, Jumbo Lump Crab, Shrimp, Mussels, Herbs, Grilled Garlic Toast
A5 Wagyu, Asparagus, Wild Morrels, Pickled Garlic Scapes, Pickled Garlic Scape Oil
PHOTOS: ALEXANDER ZEREN
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