Samantha Mendoza
Written By Team StarChefs
Little’s Oyster Bar | Houston, TX | June 2025
FEATURED DISHES
Gianduja Mousse Entremet, Chocolate Sponge Cake, Caramel Feuilletine, Hazelnut-Praline Chantilly, Passionfruit Gel, Violas
Buttermilk Cake, Mascarpone Cream, Strawberry Magic Shell, Strawberry Jus, Strawberries, Elderflower Syrup, Elysium, Rainbow Sorrel
Espresso Martini Gelato, Whipped Milk Chocolate Crémeux, Chocolate Short Bread, Peanut Butter-White Chocolate Curls, Candied Cocoa Nibs, Chocolate Tuile
Pavlova: Cassis Semifreddo, Almond Shortbread, Toasted Coconut Meringue, Coconut-Yuzu Gel, Yuzu Curd, Blueberry Powder
PHOTOS: ALEXANDER ZEREN
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