Ana Sofia Pino
Written By Team StarChefs
Lutèce | Washington, D.C. | August 2025
FEATURED PASTRIES
Pecan Financier, Black Raspberry Sorbet, Coconut Dulce de Leche, Blackberry-Shiso Granita, Coconut Sorbet, Shiso Leaves
Dark Chocolate Tart, Truffle Mirror Glaze, Meringue Tuile, Smoked Vanilla Ice Cream, Candied Pine Nut-Puffed Barley Crumble
Melon Posset, Anise Hyssop Cream, Compressed Cantaloupe and Honeydew, Tapioca Gel, Melon Granita, Fig Leaf Oil, Tangerine Lace
Sponge Cake, Fig Jam, Petit Basque Crumble, Buttermilk Ice Cream, Fig Sorbet, Tiger Figs, Fennel Pollen
PHOTOS: WILL BLUNT
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