Bruno Enciso
Lutèce | Washington, D.C. | August 2025
FEATURED DISHES
Bluefin Tuna Crudo, Macerated Strawberries, Fermented Strawberries, Pickled Pearl Onions, Crème Fraîche, Strawberry Agrodolce, Calabrian Chile Glaze, Basil Oil, Chive Blossoms
Stuffed Eggplant, Ratatouille, Smoked Labneh, White Capers, Garlic Confit, African Blue Basil, Tangerine Lace, Lavender, Chive Blossoms
Parisian Gnocchi, Escargot, Fermented Sungold Tomato Sauce, Chanterelles, White Wine-Garlic Butter, Squash Blossom Petals, Parsley, Tarragon
Grilled Pork Collar, Italian Long Hot Peppers, Crème Fraîche, Plum Fluid Gel, Currant-Honey Lacquer, Opal Basil, Chive Blossoms
PHOTOS: WILL BLUNT
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