Carlos Delgado
Written By Team StarChefs
Causa | Washington, D.C. | August 2025
FEATURED DISHES
Snack Course: (1) Kusshi Oyster, Aji Amarillo Leche de Tigre Pearls, Squid Ink-Cornstarch Shell (2) Huacatay Tartlet, Koji-Cured Hokkaido Scallop, Passion Fruit, Cilantro (3) Monaka Sandwich, Aged Toro, Akame, Rocoto (4) Grilled Pulpo al Olivo Tartlet with Botija Olive Aïoli
Japanese Threadfin Bream Tiradito, Aji Amarillo Leche de Tigre, Rocoto Leche de Tigre
King Crab, Maryland Jumbo Crab, Koji-Aged Japanese Rice, Aji Amarillo Sofrito, Crab Miso, Chilaca-Onion Relish, Cilantro, Egg Yolk
Chazuta: Mocambo Ganache, Mocambo Mousse, Passion Fruit-Huacatay Gelato, Mango Ice, Huacatay Oil, Golden Osetra Caviar
PHOTOS: WILL BLUNT
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