Miguel Guerra and Tatiana Mora
MITA | Washington, D.C. | August 2025
FEATURED DISHES
Watermelon Crudo: Passion Fruit–Soy Marinated Watermelon, Cucumber Leche de Tigre, Aji Amarillo, Miso-Fermented Carrots, White Rice Chicharrón
Arepas: (1) Wheat Arepa, Sour Cream, Cashews, Chile Oil (2) Smoked Potato Arepa with Matachurro Fruit (3) Sweet Plantain Arepa, Papillon Cheese, Cane Sugar (4) Cassava Arepa, Guasacaca, Avocado
Eloisa Soup: Arracacia Purée, Sweet Plantains, Sautéed Fava Beans, Onion Ash, Mushroom Dashi
Pachamama: (1) Salt-Crusted Celeriac, Aji Amarillo, Black Bean Mole (1) Anticucho Corn Skewer with Aji Panca
PHOTOS: WILL BLUNT
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