Ian Graye
Pietramala | Philadelphia | November 2023
FEATURED DISHES
Chicories, Barn Cat Cashew Cheese, Fermented Ramps, House Miso, Capers, Maine Seaweed, Fermented Chile, Lemon, Shaved Fennel, Watermelon Radish, Grated Tofu, Puffed Grains
Roasted Golden Beets, Beet Kosho Mayonnaise, Swiss Chard Sauerkraut, Fried Scallions, Celery, Raw Golden Beets, Caraway Seeds, Dill, Golden Potato Chips, Burgundy Amaranth
Grilled Savoy Cabbage, Celery Root Purée, Horseradish, Wasabina Mustard Green Oil
Roasted Comb Tooth Mushroom, Crowder Pea Miso Jus, Polenta, Fermented Peppercorns
Photography by Will Blunt
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