Ana Ochoa Zepeda
Oyster Bar at Durango Resort | Las Vegas, NV | February 2026
FEATURED DISHES
Bouillabaisse, Shrimp, Lobster, Cod, King Crab Legs, Clams, Mussels, Saffron, Rice
Combination Pan Roast: Shrimp, Lobster, Crab, Tomato Sauce, Peppers, Onion
Seafood Jambalaya: ‘Nduja, Shrimp, Crab, Clams, Mussels, Seafood Broth-Rice, Tomatoes
House Gumbo: Shrimp, Crab, Lobster, Sausage, Okra, Chocolate Roux, Clam Juice
PHOTOS: WILL BLUNT
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