Hugo Vera
Rolf and Daughters | Nashville, TN | April 2026
FEATURED DISHES
Bay Scallop Aguachile, Nettle-Dried Scallop Stock, Green Strawberries, Piel de Sapo, Shiro Plum, Mango-Rhubarb Kosho, Fermented Green Strawberries, Basil Powder
Tuna-Pork Morcilla Sausage, Sonora Berries, Chanterelle Mushrooms, Pork Jus, Lemon, Nasturtium
Endive-Snap Pea Salad, Poblano-Green Strawberry Ajoblanco, Pistachio-Fennel Seed Salsa Macha, Nori Powder, Anise Hyssop
Snapper, Green Garlic-Serrano Pepper Pil Pil, Harukei Turnips, Pizzo Mustard Greens, Chive Oil, Green Sichuan Peppercorn Oil
PHOTOS: ALEXANDER ZEREN
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