Mathew Meeker
Fancypants | Nashville, TN | March 2026
FEATURED DISHES
Kagani Hairy Crab Salad, Crab Fat-Barley Koji Brown Butter Emulsion, Hazelnut Oil, Pickled Ramps, Limequat, Egg Yolk Fudge, Sea Lettuce Powder, Kelp Salt, Oxalis Flowers
Beeswax-Poached Pumpkin, Onion Honey Glaze, Black Ramp Paste, Norwegian Brown Cheese Fudge, Spicebush Wood Oil, Bulgarian Sheep’s Milk Whey Foam, Dulse Seaweed, Shaved Hazelnuts, Rose-Kombu Salt
Fermented Banana Chawanmushi, Sunchoke-Dashi Glaze, Schrenckii Caviar, Chives
Grilled Beeswax-Aged Lamb Saddle, Porcini Mushroom-Sea Truffle Paste, Mushroom-Preserved White Asparagus-Razor Clam Ragù, Lamb Fat-Clam Dashi Sauce, Cordyceps Mushroom Conserva
PHOTOS: ALEXANDER ZEREN
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