David Broomhead
Written By Team StarChefs
Maiz de la Vida | Nashville, TN | March 2026
FEATURED COCKTAILS
Paper and Ash: Mezcal, Amargo Vallet Amaro, Vanilla-Applewood Syrup, Orange Peel, Applewood Chips
El Capitan: Fig-Infused Reposado Tequila, Fernet Vallet, Campari, Mexican Coke Reduction, Cava, Lime
La Calaca: Mezcal, Tequila, Rum Blend, Corn Falernum, Mexican Fassionola, Grapefruit Juice, Pineapple Juice, Lime Juice, Corn Husk, Lime
Paloma: Blanco Tequila, Aperol, Grapefruit Shrub, Agave Syrup, Grapefruit Juice, Lime Juice, Grapefruit Soda, Hibiscus Salt, Grapefruit Peel
PHOTOS: ALEXANDER ZEREN
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