Eric Parmelee
Henrietta Red | Nashville, TN | March 2026
FEATURED DISHES
Roasted Carrot, Salsa Roja, Pickled Fennel, Herb Gremolata, Pistachio Dukkah, Sunflower Sprouts
Snapper, Braised Fennel, Fennel Barigoule Sauce, Hazelnut Piccata, Fennel Fronds, Mint, Ruby Streaks
Seared Scallops, Sunchoke-Masa Harina Velouté, Roasted Sunchokes, Preserved Lemon, Pickled Mustard Seeds, Sunchoke Chips, Chives
Smoked Fish Conserva with Housemade Saltine Crackers
PHOTOS: ALEXANDER ZEREN
Similar Galleries
