Kristin Beringson

Henley at Kimpton Aertson Hotel | Nashville, TN | February 2026


FEATURED DISHES


Chicken Liver Mousse, Roasted Grapes, Shallots, Walnut Pesto, Balsamic Vinegar, Raspberry Vinegar, Honey-Fermented Garlic Focaccia

Grilled Ibérico Pork Loin, Green Peppercorn-Pickled Corn Cream Sauce, Edible Flowers

Tebasaki Gyoza: Fried Chicken Wing, Shrimp-Ginger Filling, Thai Curry, Alabama White Barbecue Sauce

Crispy Pork Belly, Smoked Garlic-Herb Greek Yogurt, Mesquite-Smoked Pecan-Fig Jam, Endive Salad, Yuzu Olive Oil


PHOTOS: ALEXANDER ZEREN



Previous
Previous

Re-Discover Europe Industry Lunch

Next
Next

Sarah Salim