Molino Sotillo
Written By Team StarChefs
Cueva at Marriott Marquis | Houston, TX | July 2025
FEATURED DISHES
Warm Garbanzo Bean Salad, Grilled Herb-Marinated Octopus, Red Onion, Peppers, Pickled Fresno Chiles, Cilantro
Aruguala, Frisée, Goat Cheese, Grilled Granny Smith Apples, Dried Beets, Truffle Vinaigrette, Candied Pecans, Sweety Drop Peppers
Smoked Burrata, Pesto, Blistered Cherry Tomatoes, Balsamic Pearls, Fresno Chiles, Micro Basil, Herb-Buttered Baguette, Sweet Bread Crackers
Beef Tenderloin Skewer, Fried Marbled Potatoes, Cherry Tomatoes, Peppers, Onions, Micro Cilantro
PHOTOS: ALEXANDER ZEREN
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