Team StarChefs 10/31/26 Team StarChefs 10/31/26

Gulf Shrimp

Guajillo Cream, Diced Bacon, Lime, Chives | Chef Kyle Focken of Junebug

Team StarChefs 10/30/26 Team StarChefs 10/30/26

Yerba Mate Mojito

Silver Rum, Materva Yerba Mate, Mint, Lime | Bartender Ryan Iriarte of Café Conmigo

Team StarChefs 10/29/26 Team StarChefs 10/29/26

Fried Catfish

Turtle Sauce Piquant and White Rice | Chef Wiley Wilkinson Lewis of Delacroix Restaurant

Team StarChefs 10/28/26 Team StarChefs 10/28/26

Asparagus Flan

Oyster Mushrooms, Peas, Cherry Tomatoes, Tarragon, Parsley, Toasted Baguette | Chef Christy Engeran of Bayona

Team StarChefs 10/27/26 Team StarChefs 10/27/26

C.R.E.A.M.

Whiskey, White Rum, Dark Rum, Coconut Cream, Jasmine Tea, Mango Juice, Lime Juice, Carrot Juice, Nielsen-Massey Vanilla, Mango Soda, Mint | Bartender Cale Brown of The Junglebird 504

Team StarChefs 10/26/26 Team StarChefs 10/26/26

Huitlacoche Sopes

Crema, Serrano Chiles, Epazote Leaves | Masa Maker Ronnie Rodriguez of Casimiro

Team StarChefs 10/25/26 Team StarChefs 10/25/26

Honey-Sesame Loaf

Baker Tamara Agins of Hawk's Nest Bread

Team StarChefs 10/24/26 Team StarChefs 10/24/26

Maxine

Pathfinder Hemp Spirit, Lemon Juice, Mayhaw Syrup | Bartender Shannyn Brandon of Saint Claire

Team StarChefs 10/23/26 Team StarChefs 10/23/26

Grilled Wagyu

Muscadine Grapes and Marchand de Vin | Chef Corey Thomas of August

Team StarChefs 10/22/26 Team StarChefs 10/22/26

Corn Ribs

Fried Corn, Coconut-Lime Sauce, Roasted Pepper Sauce, Parsley, Lemon Zest | Chef Charly Pierre of Fritai

Team StarChefs 10/21/26 Team StarChefs 10/21/26

Poached Gulf Shrimp

Coconut-Lime Cream, Basil Oil, Toasted Macadamia Nuts, Purple Sorrel, Lime | Chefs Brenna Sanders and Evan Ingram of The Crustacean Club

Team StarChefs 10/20/26 Team StarChefs 10/20/26

Passionfruit-Lemon Custard Pie

Chocolate Cookie Crust and Whipped Crème Fraîche | Baker Danny Alas of Parchita Pie

Team StarChefs 10/19/26 Team StarChefs 10/19/26

Emerald Empress

Manzanilla Sherry, Green Apple Syrup, Aquavit, Green Tea, Lime Juice, Boomsma Cloosterbitter, Pandan | Bartender Alex Utter of Suzy Q's Sherry Pop-Up

Team StarChefs 10/18/26 Team StarChefs 10/18/26

Olive Oil Cake

Calamansi Semifreddo and Coconut Anglaise | Pastry Chef Susan Bae of Moon Rabbit

Team StarChefs 10/17/26 Team StarChefs 10/17/26

Smoked Chicken

Gigante Beans, Green Tahini, Aleppo Chile Crunch, Pickled Red Onions, Pickled Beets, Fresh Herbs | Chef Eric Marting of 1 Hotel San Francisco

Team StarChefs 10/16/26 Team StarChefs 10/16/26

Hamachi Collar Al Pastor

Grilled Pineapple, Shiro Vinaigrette, Pineapple-Pasilla Salsa, Guacasalsa, Corn Tortillas, Lime | Chef Rodolfo Sandoval of Ernest

Team StarChefs 10/15/26 Team StarChefs 10/15/26

Stuffed Delicata Squash

Wild Rice-Stuffed Squash, Wild Rice-Stuffed Tomato, Tofu Cheese, Kale, Smoked Cheddar | Chef Alex Lauritzen of Passages

Team StarChefs 10/14/26 Team StarChefs 10/14/26

Western Haikus

Kumquat Wine, Sotol, Orange, Peach Liqueur, Pomegranate Liqueur | Bartender Gabriel Chavez of Last Rites

RECIPES