Silver Rum, Materva Yerba Mate, Mint, Lime
Bartender Ryan Iriarte of Café Conmigo | New Orleans, LA
Yield: 1 serving
Adapted by StarChefs | October 2026 | Photo: Will Blunt
INGREDIENTS
1 lime, cut into sixths
1½ ounces silver rum
Materva Yerba Mate soda
Picked mint
1 sprig mint
METHOD
In a 12-ounce glass, squeeze 1 lime wedge and drop in. Add generous amount mint and rum. Fill with ice. Top with soda. Stir to combine. Garnish with additional lime wedge and mint sprig.
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