RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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C.R.E.A.M.
Whiskey, White Rum, Dark Rum, Coconut Cream, Jasmine Tea, Mango Juice, Lime Juice, Carrot Juice, Nielsen-Massey Vanilla, Mango Soda, Mint | Bartender Cale Brown of The Junglebird 504
Huitlacoche Sopes
Crema, Serrano Chiles, Epazote Leaves | Masa Maker Ronnie Rodriguez of Casimiro
Poached Gulf Shrimp
Coconut-Lime Cream, Basil Oil, Toasted Macadamia Nuts, Purple Sorrel, Lime | Chefs Brenna Sanders and Evan Ingram of The Crustacean Club
Passionfruit-Lemon Custard Pie
Chocolate Cookie Crust and Whipped Crème Fraîche | Baker Danny Alas of Parchita Pie
Emerald Empress
Manzanilla Sherry, Green Apple Syrup, Aquavit, Green Tea, Lime Juice, Boomsma Cloosterbitter, Pandan | Bartender Alex Utter of Suzy Q's Sherry Pop-Up
Tuna Tartare
Curried Watermelon, Compressed Watermelon Rind, Flaky Salt | Chef Nina Compton of BABs
New Haven-Style Pizza
Tomato Sauce, Mozzarella, Parmigiano Reggiano, Pepperoni | Chef Adrian Chelette of Nighthawk Napoletana
Yellowfin Tuna Tartare
Japanese Cucumber, Avocado, Satsuma, Soy Sauce, Orange Bitters, Shrimp Chips | Chefs Amarys Koenig Herndon and Jordan Herndon of Palm&Pine
Angostura Dirty Rice
Popcorn Rice, Ground Pork, Foie Gras, Chicken Livers, Hot Sauce, Scallions | Chefs Amarys Koenig Herndon and Jordan Herndon of Palm&Pine