Emerald Empress

COCKTAIL

Oct 19

Written By Team StarChefs

Description

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Adapted by StarChefs | October 2026 | Photo: Alexander Zeren

INGREDIENTS

Green Apple Syrup:
Juice of 1 lemon
4 Granny Smith apples, juiced
Raw cane sugar

To Assemble and Serve:
12 ounces Valdespino Deliciosa Manzanilla Sherry
5 ounces Hven Landskrona aquavit
5 ounces green tea
4½ ounces lime juice
3 ounces Boomsma Cloosterbitter herbal liqueur
6 drops pandan extract

METHOD

For the Green Apple Syrup:
In a mixing bowl, combine lemon juice and apple juice. Weigh mixture. Add equal amount sugar by weight of juice mixture. Transfer to a Vitamix Commercial blender. Blend until sugar is fully dissolved. Strain, bottle, and reserve.

To Assemble and Serve:
In a large pitcher, stir to combine all ingredients and 8 ounces Green Apple Syrup. Serve punch-style over ice.

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Team StarChefs

Emerald Empress

Description

INGREDIENTS

METHOD

Olive Oil Cake