RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/21/26 Team StarChefs 8/21/26

Grilled Barramundi

Alleppey Curry, Masala Kappa Pavé, Rice Cake, Pickled Mustard Seeds, Garlic Flowers | Chef Pujan Sarkar of Tiya

Team StarChefs 8/14/26 Team StarChefs 8/14/26

Pollo en Chicha

Braised Chicken Legs, Potatoes, Radishes, Prunes, Olives, Sesame Seeds, Scallions | Chef Anthony Salguero of Popoca

Team StarChefs 8/12/26 Team StarChefs 8/12/26

Bow Tie Croissant

Raspberry Crémeux, White Chocolate, Cream Cheese, Lychee Gel | Baker Nasir Armar of Parachute Bakery

Team StarChefs 8/7/26 Team StarChefs 8/7/26

Rize and Shine

Brown Butter-Sourdough Ice Cream, Roasted Strawberries, Candied Sourdough Breadcrumbs | Ice Cream Maker Sydney Arkin of Bad Walter's Bootleg Ice Cream

Team StarChefs 8/5/26 Team StarChefs 8/5/26

Plantain Flan

Ibérico Caramel, Dates, Green Plantains, Caviar | Chef Kaylin Lloyd of Californios

Team StarChefs 8/4/26 Team StarChefs 8/4/26

Hand-Pulled Noodles

Poached Duck Egg, Scallion- Jalapeño Butter, Chile-Sunflower Seed Crema, Aji Amarillo- Nori Salsa Macha, Sesame-Roasted Nori, Cilantro, Scallions, Ogo Seaweed | Chef Ashwin Oon of State Bird Provisions

Team StarChefs 8/2/26 Team StarChefs 8/2/26

Duck Confit Tamal

Xnipec, Habanero Ash Salsa, Corn Husk | Chef Emmanuel Galvan of Café Bolita

Team StarChefs 7/3/26 Team StarChefs 7/3/26

Acadian Redfish

Fish Sauce, Toasted Peanuts, Smoked Fish Bone Oil, Scallion Oil, Shiso, Sesame Rice Crackers | Chef Son Pham of Eleven11

Team StarChefs 6/4/26 Team StarChefs 6/4/26

Tuna Sausage

Charcoal-Grilled Chanterelle Mushrooms, Sonora Berries, Mustard, Pork Jus | Chef Hugo Vera of Rolf and Daughters

Team StarChefs 6/2/26 Team StarChefs 6/2/26

Al Pastor Tlayuda

Pineapple, Oaxaca Cheese, Poblano Crema, Pineapple Gel, Lime, Cilantro | Chefs Ana Aguilar and Joshua Cook of Tantísimo

Team StarChefs 5/21/26 Team StarChefs 5/21/26

Baharat-Spiced Lamb Chops

Eggplant-Kefalograviera Purée, Lamb Jus, Broccolini, Ladolemono | Chef Stephanie Martinez of Zaytinya at Caesars Palace

Team StarChefs 5/20/26 Team StarChefs 5/20/26

Bell Pepper Martini

Bell Pepper-Infused Gin, Extra Dry Vermouth, House Olive Brine, Bell Pepper-Stuffed Olives | Chef Patrick Mannion of Liquid Diet

Team StarChefs 5/19/26 Team StarChefs 5/19/26

Doppio Beet Ravioli

Goat Cheese, Gold Beets, Red Beets, Hazelnut Brown Butter, Roasted Badger Flame Beets, Toasted Hazelnuts, Vin Cotto | Chef James Robinson of Iron Gate

Team StarChefs 5/16/26 Team StarChefs 5/16/26

Wagyu Short Rib

Turnip Purée, Pickled Shallot Jus, Charred Scallions, Chive Oil, Nasturtium | Chef Jonathan Bauman of Delilah at Wynn Las Vegas

Team StarChefs 5/12/26 Team StarChefs 5/12/26

The Briscuit

Buttermilk Biscuit, Coffee-Rubbed Smoked Brisket, Cheddar Cheese, Jalapeño Jam, Pickled Onions | Pastry Chef Sydney Benjamin of ‘Scuits

Team StarChefs 5/11/26 Team StarChefs 5/11/26

Beeswax-Poached Pumpkin

Sheep Whey Foam, Ogo, Brown Cheese Chestnut Fudge, Black Ramp Paste, Hazelnut Oil, Spicebush Wood Oil, Smoked Onion Oil, Rose-Kombu Salt | Chef Mathew Meeker of Fancypants

Team StarChefs 5/6/26 Team StarChefs 5/6/26

Roasted Cabbage

Koji Butter, Smoked Shallot Purée, Roasted Peanuts, Chives | Chef Benjamin Tyson of Butterlamp Bread & Beverage

Team StarChefs 4/25/26 Team StarChefs 4/25/26

Squash Tortellini

Honeynut Squash, Taleggio Fonduta, Sage, Saba, Amaretti Cookie Crumble | Chef Michael Rubenstein of Sartiano’s Italian Steakhouse at Wynn Las Vegas