Team StarChefs 11/1/26 Team StarChefs 11/1/26

Fallout

California Walnut Ice Cream, Berbere-Spiced California Walnut-Pumpkin Bread, Wild Blueberry Gelée | Pastry Chef Nicholas Larsen of Sugar Hill Creamery

Team StarChefs 10/23/26 Team StarChefs 10/23/26

Grilled Wagyu

Muscadine Grapes and Marchand de Vin | Chef Corey Thomas of August

Team StarChefs 10/21/26 Team StarChefs 10/21/26

Poached Gulf Shrimp

Coconut-Lime Cream, Basil Oil, Toasted Macadamia Nuts, Purple Sorrel, Lime | Chefs Brenna Sanders and Evan Ingram of The Crustacean Club

Team StarChefs 10/19/26 Team StarChefs 10/19/26

Emerald Empress

Manzanilla Sherry, Green Apple Syrup, Aquavit, Green Tea, Lime Juice, Boomsma Cloosterbitter, Pandan | Bartender Alex Utter of Suzy Q's Sherry Pop-Up

Team StarChefs 10/17/26 Team StarChefs 10/17/26

Smoked Chicken

Gigante Beans, Green Tahini, Aleppo Chile Crunch, Pickled Red Onions, Pickled Beets, Fresh Herbs | Chef Eric Marting of 1 Hotel San Francisco

Team StarChefs 10/16/26 Team StarChefs 10/16/26

Hamachi Collar Al Pastor

Grilled Pineapple, Shiro Vinaigrette, Pineapple-Pasilla Salsa, Guacasalsa, Corn Tortillas, Lime | Chef Rodolfo Sandoval of Ernest

Team StarChefs 10/15/26 Team StarChefs 10/15/26

Stuffed Delicata Squash

Wild Rice-Stuffed Squash, Wild Rice-Stuffed Tomato, Tofu Cheese, Kale, Smoked Cheddar | Chef Alex Lauritzen of Passages

Team StarChefs 10/14/26 Team StarChefs 10/14/26

Western Haikus

Kumquat Wine, Sotol, Orange, Peach Liqueur, Pomegranate Liqueur | Bartender Gabriel Chavez of Last Rites

Team StarChefs 10/13/26 Team StarChefs 10/13/26

Duck L’Orange SF

Roasted Duck Breast, Lemongrass Duck Confit, Satsuma Sweet and Sour, Chicories, Fermented Orange Honey, Verjus | Chef Bill Wang of RT Bistro

Team StarChefs 10/11/26 Team StarChefs 10/11/26

The OG

Pastrami, Cabbage Slaw, Swiss Cheese, Deli Mustard, Thousand Island Dressing, Rye Bread | Chef Cash Caris of Krispy Joe's Coffee House

Team StarChefs 10/8/26 Team StarChefs 10/8/26

Miso-Cured Salmon

Plums, Cherries, Parisian Cucumbers, Serrano Chiles, Avocado Mousse, Hibiscus Vinaigrette, Shiso | Chef Sebastian Maciel of Merchants Exchange Club

Team StarChefs 9/16/26 Team StarChefs 9/16/26

Saba Tatsutaage

Saba-Marinated Mackerel, Cabbage, Mayonnaise, Parsley, Lemon | Chef Brian Ishii of Kiri

Team StarChefs 9/11/26 Team StarChefs 9/11/26

Cured Halibut

Little Gem Lettuce, New Zealand Spinach, Celtuce, Fermented Garlic, Nasturtium Vinaigrette, Sourdough Foam, Foccaccia Croutons, Garlic Blossoms | Chef Genoa Pieron of Lazy Bear

Team StarChefs 9/10/26 Team StarChefs 9/10/26

American Lamb

Braised Lamb Hind Shank, Grilled Lamb Rack, Fava Bean Purée, Chanterelle Mushrooms, Swiss Chard, Lamb Jus, Cilantro, Mint | Chef Alexander Hong of Arquet

Team StarChefs 9/1/26 Team StarChefs 9/1/26

Koji Ice Cream

Sakura-Poached Rhubarb, Rhubarb- Pink Peppercorn Compote, Charcoal Meringue Tuile, Sakura Glass, Sakura Petals | Pastry Chef Ellie Estrada-Londo of Nisei

Team StarChefs 8/30/26 Team StarChefs 8/30/26

Fisherman's Pie

Scottish Salmon, Cod, Haddock, Shrimp, Leeks, Onions, Peas, Fennel, Potato Mash, Fish Mornay, Fresh Herbs | Chef George Dingles of Dingles Public House

Team StarChefs 8/21/26 Team StarChefs 8/21/26

Grilled Barramundi

Alleppey Curry, Masala Kappa Pavé, Rice Cake, Pickled Mustard Seeds, Garlic Flowers | Chef Pujan Sarkar of Tiya

Team StarChefs 8/14/26 Team StarChefs 8/14/26

Pollo en Chicha

Braised Chicken Legs, Potatoes, Radishes, Prunes, Olives, Sesame Seeds, Scallions | Chef Anthony Salguero of Popoca

RECIPES