RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 12/4/25 Team StarChefs 12/4/25

Chocolate-Buckwheat Tart

Hazelnut Praliné, Dark Chocolate Ganache, Milk Chocolate Ganache, Puffed Buckwheat | Pastry Chef Samantha Gainsburg of Butter Shtick

Team StarChefs 12/2/25 Team StarChefs 12/2/25

Campanelle

Fennel Pork Sausage, Turnip Soubise, Jalapeño-Cherry Relish, Yu Choy, Basil | Chefs Leah Engel and Alex Halmi of Cafe Lolo

Team StarChefs 12/1/25 Team StarChefs 12/1/25

Herb-Crusted Lamb Rack

American Lamb, Whipped Potatoes, Basil, Goat Cheese, Cherry Tomatoes, Ratatouille Sauce | Chef Brian Doherty of Landmark Event Co.

Team StarChefs 11/24/25 Team StarChefs 11/24/25

Kimchi Fried Rice

Squid Ink Rice, Kimchi, Soy Sauce, Crispy Bacon, Smoked Quail Eggs, Chives, Roasted Seaweed Powder | Chef Bill Jeong of Paju

Team StarChefs 11/23/25 Team StarChefs 11/23/25

Charred Leeks

Whipped Feta, Salsa Macha, Cilantro, Chives | Chef Jeff Potts of Haerfest

Team StarChefs 11/16/25 Team StarChefs 11/16/25

Baked Rockfish

Gold Potatoes, Braised Fennel, Fennel Écrasé, Preserved Lemon Beurre Blanc, Shaved Fennel | Chef Ryan Pearson of The Lotte Hotel

Team StarChefs 11/15/25 Team StarChefs 11/15/25

Oaxacan Chicken Mole

Negro Mole, Shiso, Tortillas | Chef Janet Becerra of Pancita

Team StarChefs 11/13/25 Team StarChefs 11/13/25

Smoked Trout

White Gazpacho, Grapes, Oranges, Almonds, Chile Oil, Mint | Chef Liam Byres of ELDR and Raccolto

Team StarChefs 11/11/25 Team StarChefs 11/11/25

Chocolate-Hazelnut Tart

TCHO Dark Chocolate Ganache, Cacao Nib Cream, Hazelnut Pâte Sucrée, Candied Hazelnuts, TCHO Dark Chocolate Tuile | Pastry Chef Linnea Scott of Ben’s Bread

Team StarChefs 10/30/25 Team StarChefs 10/30/25

Strawberry–Thyme Semifreddo

Strawberry Sorbet, Thyme Anglaise, Lemon–Thyme Shortbread, Strawberry Jam, Strawberry Tuile, Pop Rocks | Pastry Chef Priscilla Treviño of Barbacana

Team StarChefs 10/21/25 Team StarChefs 10/21/25

Murano Glass

Tonka Bean-Yogurt Cream, Apple Caramel, Black Olive Caramel, Apple-Tarragon Jelly, Isomalt, Edible Flowers | Pastry Chef Micaela Victoria of March

Team StarChefs 10/19/25 Team StarChefs 10/19/25

MI Iceberg Salad

Smoked Lettuce, Tomato Skins, Honey-Truffle Bacon, Blue Cheese Dressing, Yuzu Salt, Edible Flowers | Chef Chelsea Cummings of Turner’s Cut

Team StarChefs 10/10/25 Team StarChefs 10/10/25

Panic Button

Gin, Singani 63, Lemon, Cashew Syrup, Grapefruit, Egg White | Bartender Kyton Blair of Roquette

Team StarChefs 10/8/25 Team StarChefs 10/8/25

Roasted Cauliflower

Apricot Amba, Shallot Labneh, Sesame Crumble, Chile Oil | Chef Ahmed Suliman of Cafe Suliman

Team StarChefs 10/6/25 Team StarChefs 10/6/25

Shrimp Toast

Sesame Seeds, Shredded Cabbage, Chile Oil, Sweet Mayonnaise, Lemon | Chef Victor Steinbrueck of Local Tide

Team StarChefs 10/3/25 Team StarChefs 10/3/25

White Tea-Cured Hamachi

Celery Broth, Compressed Celery, Tarragon Aïoli, Nasturtium Flowers, Citron Olive Oil | Chef Austin Waiter of The Marigold Club

Team StarChefs 10/3/25 Team StarChefs 10/3/25

Seared Steak

Niman Ranch Grass-Fed Angus Zabuton, Potato Pancakes, Huitlacoche Duxelles, Pea Tendrils, Corn Shoots | Chefs Robert Del Grande and Nicolas Salazar of The Grove

Team StarChefs 9/28/25 Team StarChefs 9/28/25

Grilled Zucchini

Almond Salsa, Allium Confit, Mint Purée, Rosie’s Vinaigrette, Parsley | Chef Melven Batocabe of Rosie Cannonball