RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/25/26 Team StarChefs 4/25/26

Squash Tortellini

Honeynut Squash, Taleggio Fonduta, Sage, Saba, Amaretti Cookie Crumble | Chef Michael Rubenstein of Sartiano’s Italian Steakhouse at Wynn Las Vegas

Team StarChefs 4/21/26 Team StarChefs 4/21/26

Lamb Taco

Spiced American Lamb Shoulder, Cucumber Pico de Gallo, Morita Salsa, Tahini Crema, Cilantro, Heirloom Corn Tortilla | Chef DJ Flores of Milpa

Team StarChefs 4/20/26 Team StarChefs 4/20/26

Ibérico Carpaccio

Scottish Langoustine Tails, Crustacean Mayonnaise, Black Sesame Seed Praline, Caviar, Chives | Chef Daniela Romero of Bazaar Mar by José Andrés

Team StarChefs 4/19/26 Team StarChefs 4/19/26

Elvis Pie

Bananas, Pastry Cream, Chantilly Cream, Bourbon Caramel, Caramelized Peanuts, Peanut Butter Shortbread, Peanut Butter Ice Cream, Candied Bacon | Pastry Chef Jackie Mai of Don's Prime at Fontainebleau Las Vegas

Team StarChefs 4/14/26 Team StarChefs 4/14/26

Steak Gilda and Frites

Steak Tartare, Chipotle Aïoli, Russet Potatoes, Gilda, Olilve Oil, Scallions | Chef Oscar Amador of Amador Cocina Fina

Team StarChefs 4/11/26 Team StarChefs 4/11/26

The Stewart

New York Tomato Sauce, Fennel Pork Sausage, Pepperoni, Lemon-Garlic Ricotta, Parmesan, Garlic Oil, Oregano, Red Chile Flakes, Basil | Chef Alex White of Yukon Pizza

Team StarChefs 4/8/26 Team StarChefs 4/8/26

Mole Blanco

Maitake Mushrooms, Charred Cabbage, Pine Nuts, Black Truffle, Habanero Oil, Corn Tortillas | Chef Sarah Thomspon of Casa Playa

Team StarChefs 4/7/26 Team StarChefs 4/7/26

Strawberry Sorbet

with Basil Granita | Pastry Chef Keris Kuwana

Team StarChefs 4/6/26 Team StarChefs 4/6/26

Goat Curry Malloreddus

Turmeric-Spiced Mallreddus, Sri Lankan Goat Curry, Yogurt, Mint | Chef Dylan Jobsz of Esther’s Kitchen

Team StarChefs 4/2/26 Team StarChefs 4/2/26

Taleggio Tart

Cherry Gelée, Cherry Sauce, Parmesan Crust, Flaky Salt, Sorrel | Chef Jackson Stamper of Ada’s

Team StarChefs 3/17/26 Team StarChefs 3/17/26

The Beef

Roast Beef, Marinated Onions, Fried Potato Sticks, Au Poivre Aïoli, White Cheddar, Baguette | Chefs Scott Arn and Ramtin Yashar of Golden Boy Market and Deli

Team StarChefs 3/15/26 Team StarChefs 3/15/26

Fennel and Cherry

Roasted Cherries, Cherry Diplomat Cream, Pernod Sabayon, Pistachio-Cherry Biscotti Tuile, Fennel Sugar, Fennel Fronds | Pastry Chef Emily Heleba of Magdalena at The Ivy Hotel

Team StarChefs 3/14/26 Team StarChefs 3/14/26

Torrija

Masa Brioche, Chocolate Ganache, Angel Hair Jam, Goat Milk Ice Cream | Pastry Chef María Alejandra Cobarrubio of Josefina

Team StarChefs 3/13/26 Team StarChefs 3/13/26

Chilean Sea Bass

Creamed Farro, Caviar Beurre Blanc, Shaved Fennel | Chef Mackenson Horebe of Four Seasons Baltimore

Team StarChefs 3/10/26 Team StarChefs 3/10/26

Tamago Kare Pan

Curried Japanese Eggplant Curry, Curry Butter, Croissant | Chef Sungae Lee of La Maison by Cafe Dear Leon

Team StarChefs 3/7/26 Team StarChefs 3/7/26

Memento Awamori

Awamori, Ron-Mirin, Kokuto Coffee Elixir, Salt | Bartender Lukas Smith of No Goodbyes at The Line DC

Team StarChefs 3/6/26 Team StarChefs 3/6/26

Yellowfin Tuna

Yellowfin Tuna with Tonnato Sauce, Pickled Shallots, Pickled Peppers, Olives, Capers, Celery, Lemon Vinaigrette | Chef Matt Adler of Cucina Morini

Team StarChefs 3/2/26 Team StarChefs 3/2/26

Rabbit-Stuffed Peppers

Jimmy Nardello Peppers, Pea Hummus, Tomato Crunch Oil | Chef Leah Branch of The Roosevelt