RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/17/26 Team StarChefs 7/17/26

Goldstone

Cashew-Infused Tequila, Curry-Infused Apéritif, Curry-Infused Demerara Syrup, Lime | Bartender Morgan Grillone of Bastion

Team StarChefs 7/16/26 Team StarChefs 7/16/26

Rigatoni all'Agnello

American Lamb Sugo, Anchovy Butter, Broccoli Rabe, Cherry Peppers, Pecorino Sardo, Mint, Basil | Chef Nick Dugan of Sorelle

Team StarChefs 7/15/26 Team StarChefs 7/15/26

American Lamb Pressé

Carrot Sofrito, Lamb Jus, Pickled Carrots, Pickled Mustard Seeds | Chef Cody Chassar of Gunshow

Team StarChefs 7/14/26 Team StarChefs 7/14/26

Tras Lomita

Fig Crémeux, Pulque Foam, TCHO Oat Milk Chocolate, Prickly Pear Granita, Spiced Pistachios | Chef Alan Sanz of Mírate

Team StarChefs 7/13/26 Team StarChefs 7/13/26

Baklava

Baklava-Infused Bourbon and Rum, Baklava Foam, Crushed Nuts, Elder Flower, Firestix | Bartender Gabe Valladares of CookHouse

Team StarChefs 7/12/26 Team StarChefs 7/12/26

Beef Spiedini

Calabrese Salumi, Provolone, Lemon, Sweet Onions, Nonna's Roasted Potatoes, Zucchini Stufato, Salmoriglio | Chef Frank Pullara of Culaccino

Team StarChefs 7/11/26 Team StarChefs 7/11/26

Pork Spare Rib Tlacoyo

Refried Beans, Pico de Gallo, Pickled Onions, Cilantro, Lime | Chef Edgar Victoria of Alebrije

Team StarChefs 7/10/26 Team StarChefs 7/10/26

Sophisticated Suspense

Blanco Whiskey, Blanco Tequila, Salted Bay Syrup, Crawfish Bitters, Lemon | Bartender Beau Gaultier of Verna

Team StarChefs 7/9/26 Team StarChefs 7/9/26

Sformato

Green Peas, American Lamb Neck Conserva, Toasted Wheat Brodo, Pecorino Romano, Pen Tendrils | Chef Nick Dugan of Sorelle

Team StarChefs 7/8/26 Team StarChefs 7/8/26

Smoked Ham Sandwich

Fromager d'Affinois Truffle, Pistachio-Infused Olive Oil, Baguette | Restaurateur Pierre Raberin of L’Ami Pierre

Team StarChefs 7/7/26 Team StarChefs 7/7/26

American Lamb Heart

Mussel Jus, Breakfast Radishes, Fermented Blueberry Agrodolce, Sorrel, Sorrel Oil | Chef Cody Chassar of Gunshow

Team StarChefs 7/6/26 Team StarChefs 7/6/26

Spiced Duck Breast

Chive Spätzle, Green Chickpeas, Green Apple Kosho Vinaigrette, Nasturtium Purée, Micro Iceplant | Chef Stephen Gillanders of Valhalla

Team StarChefs 7/5/26 Team StarChefs 7/5/26

Beet Tartare

Beet Tahini, Raddichio, Daikon, Sumac Onions, Kosho Vinaigrette, Crostini, Tarragon Oil | Chef Harrison Parish of Roze Pony

Team StarChefs 7/4/26 Team StarChefs 7/4/26

Ham and Cheesy

Black Forest Ham, Dijonnaise, Havarti, Mixed Greens, Ponzu, Sesame Focaccia | Chefs Aaron and Christen Clemins of Bill's Sandwich Palace

Team StarChefs 7/3/26 Team StarChefs 7/3/26

Acadian Redfish

Fish Sauce, Toasted Peanuts, Smoked Fish Bone Oil, Scallion Oil, Shiso, Sesame Rice Crackers | Chef Son Pham of Eleven11

Team StarChefs 7/2/26 Team StarChefs 7/2/26

Enfrijoladas

Chorizo, Goat Cheese, Mayakoba Bean Purée, TCHO Chocolate Sauce, Crème Fraîche, Chile Oil, Sesame Crisps | Chef Alan Sanz of Mírate

Team StarChefs 7/1/26 Team StarChefs 7/1/26

Summer Spinach Soufflé

Fromager d'Affinois Ail et Fines Herbe, Comté, Spinach Purée, Mixed Greens, Shallot Vinaigrette | Chef Alexia Duchêne of Le Chêne

Team StarChefs 6/30/26 Team StarChefs 6/30/26

Crispy Pork Belly

Smoked Garlic Yogurt, Soy-Pickled Fennel, Endive, Toasted Pecans | Chef Kristin Beringson of Henley at Kimpton Aertson