RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/19/26 Team StarChefs 6/19/26

Spring Tartelette

Lamb Rillette, Roasted Asparagus, Fromager d’Affinois Brebicet Aspic, Spring Pea-Burnt Leek Oil, Buttermilk Tart | Baker Zachary Golper of Bien Cuit

Team StarChefs 6/19/26 Team StarChefs 6/19/26

Sweet Potato Custard Ice Cream

Pastry Chef Sarah Seay of Butcher and Bee

Team StarChefs 6/18/26 Team StarChefs 6/18/26

Tan Linen Suit

Japanese Whisky, Dry Vermouth, Curaçao, Passionfruit Liqueur, Orange Bitters | Bartender Ryan Barrentine of Rolf and Daughters

Team StarChefs 6/17/26 Team StarChefs 6/17/26

Scallop Tiradito

Peruvian Bay Scallops, Avocado Leche de Tigre, Spicy Rocoto, Huacatay Oil, Kale-Potato Tuile, Sorrel | Chef Carmen Ibarra of Atomica

Team StarChefs 6/15/26 Team StarChefs 6/15/26

Cashew Financier

Pineapple Compote, Cashew Feuilletine Crumble, Lemon-Tarragon-Fennel Ice Cream, Mint Pineapple Tops, Sun Daisies | Pastry Chef Ana Sofía Pino of Lutèce

Team StarChefs 6/14/26 Team StarChefs 6/14/26

Yellowfin Nigiri

Charred Shishito Salsa and Sushi Rice | Chef Dung "Junior" Vo of Noko

Team StarChefs 6/13/26 Team StarChefs 6/13/26

Buddy’s Bloody

Vodka, Pickle Brine, House Bloody Mary Mix, Pickled Green Beans | Bartender Jamie White of Lost and Found

Team StarChefs 6/12/26 Team StarChefs 6/12/26

Grilled Langoustines

Chile Crisp Gremolata, Charred Lemon, Focaccia | Chef Kristin Beringson of Henley at Kimpton Aertson

Team StarChefs 6/11/26 Team StarChefs 6/11/26

La Calaca

Tequila Reposado, Rum, Fassionola Syrup, Lime, Grapefruit, Pineapple, Corn Falernum, Bitters | Bartender David Broomhead of Maíz de la Vida

Team StarChefs 6/10/26 Team StarChefs 6/10/26

Sweet Pea Ravioli

Ricotta, Fromager d’Affinois Le Fromager, Pecorino Romano, English Pea-Mint Pesto, Lemon | Chef Austin Baker of The Snail

Team StarChefs 6/9/26 Team StarChefs 6/9/26

Lamb Barbacoa Taco

Spiced American Lamb Shank, Cilantro, Lime, Corn Tortilla, Lamb Consommé | Chef Edgar Victoria of Alebrije

Team StarChefs 6/8/26 Team StarChefs 6/8/26

Milk-Washed Rucolino Negroni

Arugula-Infused Rucolino, Chamomile-Infused Campari, Cocchi Americano | Bartender Harrison Snow of Lullaby

Team StarChefs 6/7/26 Team StarChefs 6/7/26

Earl Grey-Caramel Ice Cream Cake

Chocolate Fudge, Blackberry Jam, Earl Grey Whipped Cream, Blackberries | Pastry Chef Abigail Navis-Black of Henrietta Red

Team StarChefs 6/6/26 Team StarChefs 6/6/26

Potato Gnocchi

Mushrooms, Broccolini, Chestnut Pesto, Potato Skin–Mushroom Dashi, Parmesan, Toasted Chestnuts | Chef Anthony Jones of Marcus

Team StarChefs 6/5/26 Team StarChefs 6/5/26

Hatch Chile-Cheddar Hot Link

Chef Bruce Kalman of Soulbelly BBQ

Team StarChefs 6/4/26 Team StarChefs 6/4/26

Tuna Sausage

Charcoal-Grilled Chanterelle Mushrooms, Sonora Berries, Mustard, Pork Jus | Chef Hugo Vera of Rolf and Daughters

Team StarChefs 6/3/26 Team StarChefs 6/3/26

Hanger Steak

Grilled Tteokbokki, Potato, Bell Peppers, Caldereta Sauce, Fromager d’Affinois Florette, Calamansi, Citrus Aïoli | Chef Leona Panganiban of Jeffrey’s Grocery

Team StarChefs 6/2/26 Team StarChefs 6/2/26

Al Pastor Tlayuda

Pineapple, Oaxaca Cheese, Poblano Crema, Pineapple Gel, Lime, Cilantro | Chefs Ana Aguilar and Joshua Cook of Tantísimo