RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/10/26 Team StarChefs 5/10/26

Buttermilk Bizkit

Strawberry Freezer Jam | Chefs Zach Halfhill and Alex Humbrecht of Guerilla Bizkits

Team StarChefs 5/9/26 Team StarChefs 5/9/26

Sıyırma

Süzme Yogurt, Dill Gremolata, Toasted Pine Nuts | Chef Selim Ülker of Kardes

Team StarChefs 5/8/26 Team StarChefs 5/8/26

Pork Lardo Roll

Caramelized Scallop Powder | Charcutier Jonathan Pridgen of Locust

Team StarChefs 5/7/26 Team StarChefs 5/7/26

Almond Teff Cake

Compressed Black Plums, Jamaican Sorrel, Cardamom Ice Cream, Berbere-Spiced Pistachio Brittle | Pastry Chef Rachel Sherriffe of Marcus

Team StarChefs 5/6/26 Team StarChefs 5/6/26

Roasted Cabbage

Koji Butter, Smoked Shallot Purée, Roasted Peanuts, Chives | Chef Benjamin Tyson of Butterlamp Bread & Beverage

Team StarChefs 5/5/26 Team StarChefs 5/5/26

Duck Ragoût Linguine

Confit Duck Legs, Bordelaise, Oregano | Chef Corey Hargis of Frankies Spuntino 925

Team StarChefs 5/4/26 Team StarChefs 5/4/26

Gulf Stream

White Rum, Lime, Simple Syrup, Fino Sherry, Green Chartreuse | Bartender Matty Izaguirre of Coral Club

Team StarChefs 5/3/26 Team StarChefs 5/3/26

White Chocolate Pot de Crème

Vanilla Ganache, Strawberries, Matcha Ice Cream, Passion Fruit Coulis, Macadamia Nut Crumble | Pastry Chef Marie Riddle of Bludorn

Team StarChefs 5/2/26 Team StarChefs 5/2/26

Mayhem, Please

London Dry Gin, Italicus, Earl Grey Syrup, Fino Sherry, Lemon, Oat Milk | Bartenders Adam O'Donnell and Sam Pulliam of Jive Turkey

Team StarChefs 5/1/26 Team StarChefs 5/1/26

Roasted Branzino

Calabrian Chile Butter, Fresno Chiles, Olive Oil, Fresh Herbs | Chef Daniel Ye of Nicco’s Prime Cuts and Fish at Durango Casino & Resort

Team StarChefs 4/30/26 Team StarChefs 4/30/26

Tea For One

Jasmine Tea Milk Punch, Gin, Yuzu, Lychee, Lemon, Tea Cookie | Bartender Rudy Aguas of Palate

Team StarChefs 4/29/26 Team StarChefs 4/29/26

King Crab Chawanmushi

Lemon Butter Froth and Olilve Oil | Chef Daniela Romero of Bazaar Mar by José Andrés

Team StarChefs 4/27/26 Team StarChefs 4/27/26

Miso Pork Belly

Braised Pork Belly, White Miso, Fried Maitake Mushrooms, Watermelon Radish, Smoked Pearl Onions, Pickled Cucumbers | Chef Sterling Buckley of Palate

Team StarChefs 4/26/26 Team StarChefs 4/26/26

Short Rib Pepper Fry

Spiced Beef Short Rib, Spiced Tomatoes, Malabar Parantha, Scallions | Chef Srikant Kumar of GYMKHANA at ARIA Resort

Team StarChefs 4/25/26 Team StarChefs 4/25/26

Squash Tortellini

Honeynut Squash, Taleggio Fonduta, Sage, Saba, Amaretti Cookie Crumble | Chef Michael Rubenstein of Sartiano’s Italian Steakhouse at Wynn Las Vegas

Team StarChefs 4/24/26 Team StarChefs 4/24/26

Oaxacan Dumpling

Mezcal, Blanc Vermouth, Salers, Champagne, Grapefruit | Bartenders Evan Hosaka and Daniel Yang of White Whale

Team StarChefs 4/22/26 Team StarChefs 4/22/26

Chocolate-Peanut Butter PIe

Chocolate Ganache, Peanut Butter Mousse, Salted Peanuts, Oreo Crust | Baker Andrea McLean of Popnpies

Team StarChefs 4/21/26 Team StarChefs 4/21/26

Lamb Taco

Spiced American Lamb Shoulder, Cucumber Pico de Gallo, Morita Salsa, Tahini Crema, Cilantro, Heirloom Corn Tortilla | Chef DJ Flores of Milpa