RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/20/26 Team StarChefs 4/20/26

Ibérico Carpaccio

Scottish Langoustine Tails, Crustacean Mayonnaise, Black Sesame Seed Praline, Caviar, Chives | Chef Daniela Romero of Bazaar Mar by José Andrés

Team StarChefs 4/19/26 Team StarChefs 4/19/26

Elvis Pie

Bananas, Pastry Cream, Chantilly Cream, Bourbon Caramel, Caramelized Peanuts, Peanut Butter Shortbread, Peanut Butter Ice Cream, Candied Bacon | Pastry Chef Jackie Mai of Don's Prime at Fontainebleau Las Vegas

Team StarChefs 4/18/26 Team StarChefs 4/18/26

Bianca Pizza

White Sauce, Smoked Mozzarella, Smoked Goat Cheese, Lemon Ricotta, Garlic Flowers | Chef Erika Bell of Double Zero Pie & Pub

Team StarChefs 4/17/26 Team StarChefs 4/17/26

Strawberry Daifuku

Mochi, Fresh Strawberries, Whipped Cream | Pastry Chef Yuka Takamizawa of Moignet

Team StarChefs 4/16/26 Team StarChefs 4/16/26

Ball So Hard

Scotch Whisky, Korean Miso Water, Green Apple Cordial, Supasawa, Lemon | Bartender Joe Arakawa of Anima by EDO

Team StarChefs 4/14/26 Team StarChefs 4/14/26

Steak Gilda and Frites

Steak Tartare, Chipotle Aïoli, Russet Potatoes, Gilda, Olilve Oil, Scallions | Chef Oscar Amador of Amador Cocina Fina

Team StarChefs 4/13/26 Team StarChefs 4/13/26

Turnip Chowder Oysters

with Pickled Turnips and Fried Saltines | Chef Diana Prescott of Bastion

Team StarChefs 4/12/26 Team StarChefs 4/12/26

Bacon-Egg-Cheese Bagel

Baker Nick Pace of Abel’s Bagel

Team StarChefs 4/11/26 Team StarChefs 4/11/26

The Stewart

New York Tomato Sauce, Fennel Pork Sausage, Pepperoni, Lemon-Garlic Ricotta, Parmesan, Garlic Oil, Oregano, Red Chile Flakes, Basil | Chef Alex White of Yukon Pizza

Team StarChefs 4/10/26 Team StarChefs 4/10/26

Sahara

Blanco Tequila, Rice Milk, Cantaloupe Cordial, Hibiscus Syrup, Peanuts, Cinnamon | Bartender Juyoung Kang of Doberman Drawing Room

Team StarChefs 4/8/26 Team StarChefs 4/8/26

Mole Blanco

Maitake Mushrooms, Charred Cabbage, Pine Nuts, Black Truffle, Habanero Oil, Corn Tortillas | Chef Sarah Thomspon of Casa Playa

Team StarChefs 4/7/26 Team StarChefs 4/7/26

Strawberry Sorbet

with Basil Granita | Pastry Chef Keris Kuwana

Team StarChefs 4/6/26 Team StarChefs 4/6/26

Goat Curry Malloreddus

Turmeric-Spiced Mallreddus, Sri Lankan Goat Curry, Yogurt, Mint | Chef Dylan Jobsz of Esther’s Kitchen

Team StarChefs 4/5/26 Team StarChefs 4/5/26

Country Fried Chicken

Pork Sausage Gravy, Chorizo Gravy, Griddled Garlic Potatoes, Poached Eggs | Chef Aaron Lee of Winnie & Ethel's Downtown Diner

Team StarChefs 4/4/26 Team StarChefs 4/4/26

Churro Cruffin

Pastry Cream, Almonds, Cinnamon, Toffee Caramel | Pastry Chef Julissa Escobedo of Vesta Coffee Roasters

Team StarChefs 4/3/26 Team StarChefs 4/3/26

Ranchero

Tequila Blanco, Grapefruit Soda, Whipped Grapefruit, Lime Juice, Agave, Saline, Salted Grapefruit | Bartender Kat Calma of The Dustland Bar

Team StarChefs 4/2/26 Team StarChefs 4/2/26

Taleggio Tart

Cherry Gelée, Cherry Sauce, Parmesan Crust, Flaky Salt, Sorrel | Chef Jackson Stamper of Ada’s

Team StarChefs 4/1/26 Team StarChefs 4/1/26

Black Bean Tlayudita

French Shallot-Mushroom Asiento, Avocado, French Shallot-Chile Oil, Cilantro, Fried French Shallots | Chef Matt Diaz of For All Things Good