Oaxacan Dumpling

COCKTAIL
Written By Team StarChefs

Mezcal, Blanc Vermouth, Salers, Champagne, Grapefruit

Bartenders Evan Hosaka and Daniel Yang of White Whale | Las Vegas, NV
Yield: 1 cocktail

Adapted by StarChefs  |  April 2026 |  Photo: Will Blunt

INGREDIENTS

1 ounce blanc vermouth
1 ounce Salers apéritif
1 ounce mezcal
1 ounce Champagne
Grapefruit peel

METHOD

In a serving glass with 1 large ice cube, combine vermouth, apéritif and mezcal. Top with Champagne. Express grapefruit over top. Garnish with peel.

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