RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/5/26 Team StarChefs 6/5/26

Hatch Chile-Cheddar Hot Link

Chef Bruce Kalman of Soulbelly BBQ

Team StarChefs 5/25/26 Team StarChefs 5/25/26

Seafood Pan Roast

Lobster, Shrimp, Crab, Onions, Celery, Tomato, Bell Peppers, Parsley, Jasmine Rice | Chef Ana Ochoa Zepeda of Oyster Bar at Durango Resort

Team StarChefs 5/24/26 Team StarChefs 5/24/26

Braised Octopus

Chimichurri, Smoked Potato Purée, Piquillo Pepper Purée, Radish, Arugula | Chef Dante Garcia of Edge Steakhouse at Westgate Las Vegas

Team StarChefs 5/23/26 Team StarChefs 5/23/26

Lamb and White Bean Ragoût

Marinated Lamb, Smoked Onion Jus, Pickled Rhubarb and Fennel, Asparagus | Chef Alec Paki of Sparrow and Wolf

Team StarChefs 5/22/26 Team StarChefs 5/22/26

Surf and Turf

Wild Boar-Beef-Stuffed Squid, Burnt Onion Purée, Pickled Cauliflower, Tarragon Foam | Chef Yuri Szarzewski of Partage

Team StarChefs 5/21/26 Team StarChefs 5/21/26

Baharat-Spiced Lamb Chops

Eggplant-Kefalograviera Purée, Lamb Jus, Broccolini, Ladolemono | Chef Stephanie Martinez of Zaytinya at Caesars Palace

Team StarChefs 5/20/26 Team StarChefs 5/20/26

Bell Pepper Martini

Bell Pepper-Infused Gin, Extra Dry Vermouth, House Olive Brine, Bell Pepper-Stuffed Olives | Chef Patrick Mannion of Liquid Diet

Team StarChefs 5/17/26 Team StarChefs 5/17/26

The Three Kings

Yonezawa Wagyu Striploin, Hokkaido Uni, Golden Ossetra Caviar, Iri Zake, Tosa Joyu Gelée, Wasabi, Shiso, Watermelon Radish | Chef Jeff Ramsey of Mizumi at Wynn Las Vegas

Team StarChefs 5/16/26 Team StarChefs 5/16/26

Wagyu Short Rib

Turnip Purée, Pickled Shallot Jus, Charred Scallions, Chive Oil, Nasturtium | Chef Jonathan Bauman of Delilah at Wynn Las Vegas

Team StarChefs 5/15/26 Team StarChefs 5/15/26

Lobster en Croûte

Poached Lobster and Piquillo Pepper Cream Sauce | Chef Daniel Ontiveros of Carversteak at Resorts World Las Vegas

Team StarChefs 5/2/26 Team StarChefs 5/2/26

Mayhem, Please

London Dry Gin, Italicus, Earl Grey Syrup, Fino Sherry, Lemon, Oat Milk | Bartenders Adam O'Donnell and Sam Pulliam of Jive Turkey

Team StarChefs 5/1/26 Team StarChefs 5/1/26

Roasted Branzino

Calabrian Chile Butter, Fresno Chiles, Olive Oil, Fresh Herbs | Chef Daniel Ye of Nicco’s Prime Cuts and Fish at Durango Casino & Resort

Team StarChefs 4/30/26 Team StarChefs 4/30/26

Tea For One

Jasmine Tea Milk Punch, Gin, Yuzu, Lychee, Lemon, Tea Cookie | Bartender Rudy Aguas of Palate

Team StarChefs 4/29/26 Team StarChefs 4/29/26

King Crab Chawanmushi

Lemon Butter Froth and Olilve Oil | Chef Daniela Romero of Bazaar Mar by José Andrés

Team StarChefs 4/27/26 Team StarChefs 4/27/26

Miso Pork Belly

Braised Pork Belly, White Miso, Fried Maitake Mushrooms, Watermelon Radish, Smoked Pearl Onions, Pickled Cucumbers | Chef Sterling Buckley of Palate

Team StarChefs 4/26/26 Team StarChefs 4/26/26

Short Rib Pepper Fry

Spiced Beef Short Rib, Spiced Tomatoes, Malabar Parantha, Scallions | Chef Srikant Kumar of GYMKHANA at ARIA Resort

Team StarChefs 4/25/26 Team StarChefs 4/25/26

Squash Tortellini

Honeynut Squash, Taleggio Fonduta, Sage, Saba, Amaretti Cookie Crumble | Chef Michael Rubenstein of Sartiano’s Italian Steakhouse at Wynn Las Vegas

Team StarChefs 4/24/26 Team StarChefs 4/24/26

Oaxacan Dumpling

Mezcal, Blanc Vermouth, Salers, Champagne, Grapefruit | Bartenders Evan Hosaka and Daniel Yang of White Whale