RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Pork Milanese
Oyster Aïoli, Parsley Oil, Celery, Cerignola Olives, Cilantro Flowers | Chef Ray Melendi of Ostia
Paper Doll
Blanco Tequila, Red Pear, Lemon, Pear Eau de Vie | Bartender Drew Bennett of Anvil
Cassis Pavlova
Yuzu-Lemon Curd, Coconut Meringue, Coconut-Yuzu Gel, Almond Shortbread, Blueberry Powder, Alyssum Flowers | Pastry Chef Samantha Mendoza of Little's Oyster Bar
Grouper Al Pastor
Esquites, Grilled Pineapple Salsa, Heirloom Blue Corn Tortilla | Chef Gonzalo Campos of TRIBUTE at The Houstonian
Sweet Promise
Gin, Grapefruit, Lime Oleo Saccharum, Rainbow Sherbet | Bartender Zulcoralis Rodriguez of Bludorn
Escalivada Avocado Toast
Piquillo Peppers, Chiense Eggplant, Tomatoes, Mashed Avocado, Sherry Vinegar from Spain, Parsley, Toasted Baguette | Chef Mat Schuster of Canela Bistro
Mushroom-Carrot Tinga Tetela
Salsa Roja, Salsa Verde, Sour Cream, Queso Fresco | Chef Nicolas Vera of Casaema
Martiña Colada
Pineapple Rum, Pineapple, Lime, Coconut, Bitters | Bartender Tyler Morris of Southern Yankee Crafthouse
Smoked Turkey Croissant
Smoked Turkey Breast, Mission Figs, Cream Cheese, Goat Cheese, Basil, Everything Bagel Seasoning | Baker Omar Pereney of Love Croissants
Queen Of Sheba Entremet
Shortbread, Dark Chocolate Ganache, Pistachio Praline, Chocolate Mirror Glaze, Caramelized Pistachios, Gold Leaf | Pastry Chef Warda Bougettaya of Warda Pâtisserie
Grilled Pork Chops
Sherry Vinegar PDO from Spain, Fennel, Peaches, Parsley, Lemon Vinagrette | Chef Sandra Cordero of Xuntos
Papdi Chaat
Lamb Keema, Mint Chutney, Tamarind Chutney, Yogurt Mousse | Chef Jassi Bindra of Amrina
Lamb Terrine
Cured American Lamb, Potato Salad, Red Onions, Tzatziki Aïoli, Green Harissa Chimichurri, Fresh Herbs, House Pita | Chefs Martin Stayer and Jacob Coronado of Nobie’s
Chocolate-Banana Tart
TCHO Chocolate-Hazelnut Sucrée, Chocolate Ganache, Miso Salted Caramel, Candied Hazelnuts, Brown Butter-Banana Ice Cream, Caramelizd Banana, Sea Salt, Bee Pollen | Pastry Chef Marie Riddle of Bludorn
Duck Confit Enmolada
Tempura-Fried Duck Roulade, Mole Negro, Macerated Figs, Cilantro, Plantain Tortillas | Chef Emmanuel Chavez of Tatemó