RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/18/25 Team StarChefs 9/18/25

Martiña Colada

Pineapple Rum, Pineapple, Lime, Coconut, Bitters | Bartender Tyler Morris of Southern Yankee Crafthouse

Team StarChefs 9/17/25 Team StarChefs 9/17/25

Smoked Turkey Croissant

Smoked Turkey Breast, Mission Figs, Cream Cheese, Goat Cheese, Basil, Everything Bagel Seasoning | Baker Omar Pereney of Love Croissants

Team StarChefs 9/16/25 Team StarChefs 9/16/25

Queen Of Sheba Entremet

Shortbread, Dark Chocolate Ganache, Pistachio Praline, Chocolate Mirror Glaze, Caramelized Pistachios, Gold Leaf | Pastry Chef Warda Bougettaya of Warda Pâtisserie

Team StarChefs 9/15/25 Team StarChefs 9/15/25

Grilled Pork Chops

Sherry Vinegar PDO from Spain, Fennel, Peaches, Parsley, Lemon Vinagrette | Chef Sandra Cordero of Xuntos

Team StarChefs 9/14/25 Team StarChefs 9/14/25

Bò Lá Lốt

Smoked Beef Sausge, Fish Sauce, Peanuts, Baby Bok Choy, Pickled Onions, | Chef Don Nguyen of Khói Barbecue

Team StarChefs 9/13/25 Team StarChefs 9/13/25

Papdi Chaat

Lamb Keema, Mint Chutney, Tamarind Chutney, Yogurt Mousse | Chef Jassi Bindra of Amrina

Team StarChefs 9/12/25 Team StarChefs 9/12/25

Lamb Terrine

Cured American Lamb, Potato Salad, Red Onions, Tzatziki Aïoli, Green Harissa Chimichurri, Fresh Herbs, House Pita | Chefs Martin Stayer and Jacob Coronado of Nobie’s

Team StarChefs 9/11/25 Team StarChefs 9/11/25

Chocolate-Banana Tart

TCHO Chocolate-Hazelnut Sucrée, Chocolate Ganache, Miso Salted Caramel, Candied Hazelnuts, Brown Butter-Banana Ice Cream, Caramelizd Banana, Sea Salt, Bee Pollen | Pastry Chef Marie Riddle of Bludorn

Team StarChefs 9/10/25 Team StarChefs 9/10/25

Duck Confit Enmolada

Tempura-Fried Duck Roulade, Mole Negro, Macerated Figs, Cilantro, Plantain Tortillas | Chef Emmanuel Chavez of Tatemó

Team StarChefs 9/9/25 Team StarChefs 9/9/25

Venison Tartare

Clarified Beets, Yuzu, Amino Shallots, Confit Sunflower Seeds, Smoked Venison Heart, Lacto-Fermented Watermelon Radish, Chives, Garlic Sourdough Toast | Chefs Max Lappe and Jacques Varon of Baso

Team StarChefs 9/8/25 Team StarChefs 9/8/25

Costillas en Salmorejo

Salmorejo-Glazed Pork Spare Ribs, Sherry Vinegar PDO Gastrique, Olive Oil, Chives | Chef John White of Jaleo

Team StarChefs 9/7/25 Team StarChefs 9/7/25

Farm Egg and Caviar

Sous Vide Egg, Potato Foam, Egg White Foam, Arugula, Kaluga Caviar, Chive Oil, Smoked Sourdough Lace, Lemon Zest | Chef Kyle Spina of Highlands

Team StarChefs 9/6/25 Team StarChefs 9/6/25

Extra Bitter

Malört, Aperol, Hopped Lillet Blanc, Suze, Jägermeister, Beer | Bartender Julia Miles of Refuge

Team StarChefs 9/5/25 Team StarChefs 9/5/25

Masa Cornbread

Mole Negro, Mole Soubise, Chicatana Butter, Hoja Santa Oil, Caviar | Chef Adrián Torres of Maximo

Team StarChefs 9/3/25 Team StarChefs 9/3/25

Strange House

Grand Marnier, Cardamaro, Apricot Brandy, Cardamom Bitters | Bartender Kristine Nuguyen of Bludorn

Team StarChefs 9/2/25 Team StarChefs 9/2/25

Seared Salmon

Corn Quinoa, Cactus Escabeche, Cherry Tomato Confit, Epazote | Chef Gonzalo Campos of TRIBUTE at The Houstonian

Team StarChefs 9/2/25 Team StarChefs 9/2/25

Luvisol

Tequila Blanco, Mexcal, Cap Corse Blanc, Simple Syrup, Burdock Tincture, Vetiver Tincture | Bartender Julia Miles of Refuge

Team StarChefs 9/1/25 Team StarChefs 9/1/25

Watermelon Gazpacho

Roma Tomatoes, Papaya, Mango, Apple, Sherry Vinegar from Spain, Extra Virgin Olive Oil, Flaky Salt | Chef Luis Roger of MAD