RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Octopus Anticucho
Huancaina Sauce, Lotus Chips, Choclo Corn, Edible Flowers | Chefs Diego and Makayla Ponce of Alora
Israeli Sour 2.0
Saffron-Infused Gin, Pistachio Cordial, Green Chartreuse, Lemon, Egg White | Bartender Himanshu Desai of Doris Metropolitan
Wagyu Donburi
Duxelle Rice, Bulldog Sauce, Horseradish Cream, Garlic Chips, Chives | Chefs Paolo Justo and Luis Mercado of Kira
Gaeng Ran Juang
A5 Wagyu, Gaeng, Nam Prik Kapi | Chef Benchawan Jabthong Painter of Street to Kitchen
Little Gem Lettuce
Fennel, Baby Kale, Strawberries, Strawberry-Apple Butter, Spiced Marcona Almonds, Manchego, Sherry Vinaigrette | Chef James Martin of Bocadillo Market
Tiny Dancer
Gin, Litchi Liqueur, Cedrat Liqueur, Raspberry Eau de Vie, Raspberry Fruit Caviar | Bartender Kristine Nguyen of Camaraderie
Strawberry Biscoff Pie
Strawberry Ice Cream, Strawberry Jam, Biscoff MSG | Ice Cream Maker Josh Deleon of Underground Creamery
Boulangère Potato
White Beans, Caramelized Onions, Fennel, Celery, Roasted Leeks, Seaweed Dashi, Baguette Crumble, Espelette | Chef Mike Godlewski of EYV Restaurant
Cumin Lamb Dumplings
Spiced Ground Lamb, Black Vinegar Sauce, Chile Oil, Cumin Leaf | Chef Mike Ransom of Ima Izakaya
Black Onion Ring Pakora
Fried Onions, Spiced Potato, Black Garlic Aïoli, Onion Skin-Charcoal Powder, Spiced Sesame, Turmeric, Nasturtium | Chef Mayank Istwal of Musaafer
Coffee-Brined Pork
Niman Ranch Iberian Duroc Pork Shoulder and Red-Eye Aïoli | Chef Christian Hernandez of Barbacana
Sherry Caramel Ice Cream
Vanilla Ice Cream, Sherry Vinegar PDO from Spain Caramel, Strawberries, Mint | Chef Sandra Cordero of Xuntos
Calamansi Pâte à Choux
Calamansi Curd, Bay Leaf-Infused Whipped Cream, Craquelin | Pastry Chef Christina Au of Blacksmith
Rabbit Roulade
Stuffed Rabbit, Grilled Squash, Green Beans, Fava Beans, Rabbit Jus | Chef Lung Ly of 93’ Til