RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Rigatoni all'Agnello
American Lamb Sugo, Anchovy Butter, Broccoli Rabe, Cherry Peppers, Pecorino Sardo, Mint, Basil | Chef Nick Dugan of Sorelle
American Lamb Pressé
Carrot Sofrito, Lamb Jus, Pickled Carrots, Pickled Mustard Seeds | Chef Cody Chassar of Gunshow
Beef Spiedini
Calabrese Salumi, Provolone, Lemon, Sweet Onions, Nonna's Roasted Potatoes, Zucchini Stufato, Salmoriglio | Chef Frank Pullara of Culaccino
Pork Spare Rib Tlacoyo
Refried Beans, Pico de Gallo, Pickled Onions, Cilantro, Lime | Chef Edgar Victoria of Alebrije
Smoked Ham Sandwich
Fromager d'Affinois Truffle, Pistachio-Infused Olive Oil, Baguette | Restaurateur Pierre Raberin of L’Ami Pierre
American Lamb Heart
Mussel Jus, Breakfast Radishes, Fermented Blueberry Agrodolce, Sorrel, Sorrel Oil | Chef Cody Chassar of Gunshow
Spiced Duck Breast
Chive Spätzle, Green Chickpeas, Green Apple Kosho Vinaigrette, Nasturtium Purée, Micro Iceplant | Chef Stephen Gillanders of Valhalla
Beet Tartare
Beet Tahini, Raddichio, Daikon, Sumac Onions, Kosho Vinaigrette, Crostini, Tarragon Oil | Chef Harrison Parish of Roze Pony
Ham and Cheesy
Black Forest Ham, Dijonnaise, Havarti, Mixed Greens, Ponzu, Sesame Focaccia | Chefs Aaron and Christen Clemins of Bill's Sandwich Palace
Acadian Redfish
Fish Sauce, Toasted Peanuts, Smoked Fish Bone Oil, Scallion Oil, Shiso, Sesame Rice Crackers | Chef Son Pham of Eleven11
Enfrijoladas
Chorizo, Goat Cheese, Mayakoba Bean Purée, TCHO Chocolate Sauce, Crème Fraîche, Chile Oil, Sesame Crisps | Chef Alan Sanz of Mírate
Summer Spinach Soufflé
Fromager d'Affinois Ail et Fines Herbe, Comté, Spinach Purée, Mixed Greens, Shallot Vinaigrette | Chef Alexia Duchêne of Le Chêne
Crispy Pork Belly
Smoked Garlic Yogurt, Soy-Pickled Fennel, Endive, Toasted Pecans | Chef Kristin Beringson of Henley at Kimpton Aertson
Liberian Greens, Reimagined
Smoked Turkey Stew, Iru, Crayfish, Collard Greens, Kale, Mustard Greens, Onion-Bell Pepper Purée, Micro Basil Opal, Micro Amaranth Red, Steamed Rice | Chefs Ope Amosu and Walter Bunn of ChòpnBlọk
Hamachi Tiradito
Leche de Tigre, Avocado Mousse, Smoked Aji Sauce, Truffle Chalaca, Andean Caviar, Chicharrón, Choclo, Shrimp Dust | Chef Marcio Florez of Limo Peruvian Eatery
Wedding Rice
Midlins, Calico Rice, Farro Verde, Maitake Mushrooms, Habanada-Marcona Chile Crunch, Golden Raisins, Dried Cranberries, Fresh Herbs | Chef Scott Littman of Butcher and Bee