RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/17/26 Team StarChefs 6/17/26

Scallop Tiradito

Peruvian Bay Scallops, Avocado Leche de Tigre, Spicy Rocoto, Huacatay Oil, Kale-Potato Tuile, Sorrel | Chef Carmen Ibarra of Atomica

Team StarChefs 6/10/26 Team StarChefs 6/10/26

Sweet Pea Ravioli

Ricotta, Fromager d’Affinois Le Fromager, Pecorino Romano, English Pea-Mint Pesto, Lemon | Chef Austin Baker of The Snail

Team StarChefs 6/8/26 Team StarChefs 6/8/26

Milk-Washed Rucolino Negroni

Arugula-Infused Rucolino, Chamomile-Infused Campari, Cocchi Americano | Bartender Harrison Snow of Lullaby

Team StarChefs 6/1/26 Team StarChefs 6/1/26

Smoked Brisket Larb

Thai Chiles, Cucumbers, Micro Cilantro, Micro Mint, Micro Thai Basil, Lettuce Wraps | Chefs Andrew Ho and Sean Wen of Curry Boys BBQ

Team StarChefs 8/23/23 Team StarChefs 8/23/23

Smoked Steelhead Trout (Video)

Buttermilk Ponzu, Chive Oil, Caramelized Cucumber, Golden Osetra Caviar, Fresh Origins Micro Sun Daisies | Chef Randy Rucker of River Twice

Team StarChefs 8/22/23 Team StarChefs 8/22/23

Fall Vegetable Poriyal (Video)

Red and Golden Beets, Butternut Squash, Edible Flowers Fireside Fall Mix | Chef Vijay Kumar of Semma

Team StarChefs 7/25/23 Team StarChefs 7/25/23

Marinated Hanger Steak (Video)

Gremolata, Thyme, Fresh Origins Mint Pineapple Tops | Chef Alex Ursprung of Press Club Grill

Team StarChefs 7/23/23 Team StarChefs 7/23/23

Tuna Sashimi (Video)

Seaweed Chimichurri, Sweet Soy, Micro Wasabi | Chef JT Vuong of Rule of Thirds

Team StarChefs 6/6/23 Team StarChefs 6/6/23

Smoked Barbecue Short Rib

German Potato Salad, Rose-Pickled Shallots, Rose Petals, Celery Leaves | Chef Matt Ford of Billy Can Can

Team StarChefs 6/3/23 Team StarChefs 6/3/23

Wagyu Pastrami Slider

Cabbage Slaw, Blue Cheese Dresing, Micro Citrus, Sweet Potato Parker House Bun | Chef Matt Ford of Billy Can Can

Team StarChefs 5/31/23 Team StarChefs 5/31/23

Beef Wellington

Turnip Purée, Red Wine Sauce, Micro Hearts on Fire | Chef Ryan Hacker of Brennan’s

Team StarChefs 5/29/23 Team StarChefs 5/29/23

Confit Parisienne Sweet Potatoes

Duck Fat, Almond-Chile Crunch, Cane Syrup, Micro Hearts on Fire | Chef Ryan Hacker of Brennan’s

Nicole Borden 12/30/22 Nicole Borden 12/30/22

Hearts of Palm Ceviche

Pico de Gallo, Leche de Tigre, Micro Spinach | Chef Michael Diaz de Leon of BRUTØ

Nicole Borden 12/29/22 Nicole Borden 12/29/22

Mole Pipian

Nixtamalized Squash, Agrodolce, Micro Spinach Burgundy | Chef Michael Diaz de Leon of BRUTØ

Nicole Borden 12/20/22 Nicole Borden 12/20/22

Jumbo Prawns

Butternut Squash, Honeynut Squash, Lemon Purée, Kinome Leaf Oil | Chef Kim Alter of Nightbird

Nicole Borden 12/16/22 Nicole Borden 12/16/22

Kabocha Squash Soup

Spaghetti Squash, Burdock Fritter, Lotus Root Tuile, Osetra Caviar, Fresh Origins Petite Pumpkin Green | Chefs Jiwon Kim and Sungchul Shim of Kochi

Nicole Borden 12/14/22 Nicole Borden 12/14/22

Sunshine

Blanco Tequila, Pineapple, Lemon, Sunflower Orgeat, Ginger, Fresh Origins Fuschia Flower | Bartender Ryan Silva of Otium

Nicole Borden 12/13/22 Nicole Borden 12/13/22

Scallops

Kabocha-Barley Jook and Fresh Origins Petite Watercress Red | Chef Dave Park of Jeong