RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/17/26 Team StarChefs 8/17/26

Hibiscus Tea Collins

Vodka, Hibiscus Tea Syrup, Lime, Italicus, White Rum, Soda Water, Hibiscus Flowers | Bartender Harrison Snow of Lullaby

Team StarChefs 8/10/26 Team StarChefs 8/10/26

Smoked Chicken Thai Salad

Cajun-Spiced Smoked Chicken Thigh, White Cabbage, Roma Tomatoes, Cucumbers, Asian Greens Mix, Sweet Chile Dressing, Asian Pear, Micro Cilantro, Micro Mint, Micro Thai Basil, Fried Shallots | Chefs Andrew Ho and Sean Wen of Curry Boys BBQ

Team StarChefs 8/3/26 Team StarChefs 8/3/26

Poached Lobster Salad

Salsa Verde, Baby Turnips, Micro Epazote, Tortilla Chips | Chef Carl Dooley of Mooncusser

Team StarChefs 7/25/26 Team StarChefs 7/25/26

Seared Carrots

Salsa Macha, Papalo-Infused House Yogurt, Epazote | Chef Christian Hernandez of Barbacana

Team StarChefs 7/20/26 Team StarChefs 7/20/26

Mollete

Smoked Brisket, Refried Beans, Oaxaca Cheese, Avocado, Salsa Macha, Mico CIlantro, Micro Thai Basil, Bolillo | Chef Adrian Torres of Maximo

Team StarChefs 7/13/26 Team StarChefs 7/13/26

Baklava

Baklava-Infused Bourbon and Rum, Baklava Foam, Crushed Nuts, Elder Flower, Firestix | Bartender Gabe Valladares of CookHouse

Team StarChefs 7/6/26 Team StarChefs 7/6/26

Spiced Duck Breast

Chive Spätzle, Green Chickpeas, Green Apple Kosho Vinaigrette, Nasturtium Purée, Micro Iceplant | Chef Stephen Gillanders of Valhalla

Team StarChefs 6/29/26 Team StarChefs 6/29/26

Liberian Greens, Reimagined

Smoked Turkey Stew, Iru, Crayfish, Collard Greens, Kale, Mustard Greens, Onion-Bell Pepper Purée, Micro Basil Opal, Micro Amaranth Red, Steamed Rice | Chefs Ope Amosu and Walter Bunn of ChòpnBlọk

Team StarChefs 6/17/26 Team StarChefs 6/17/26

Scallop Tiradito

Peruvian Bay Scallops, Avocado Leche de Tigre, Spicy Rocoto, Huacatay Oil, Kale-Potato Tuile, Sorrel | Chef Carmen Ibarra of Atomica

Team StarChefs 6/15/26 Team StarChefs 6/15/26

Cashew Financier

Pineapple Compote, Cashew Feuilletine Crumble, Lemon-Tarragon-Fennel Ice Cream, Mint Pineapple Tops, Sun Daisies | Pastry Chef Ana Sofía Pino of Lutèce

Team StarChefs 6/8/26 Team StarChefs 6/8/26

Milk-Washed Rucolino Negroni

Arugula-Infused Rucolino, Chamomile-Infused Campari, Cocchi Americano | Bartender Harrison Snow of Lullaby

Team StarChefs 6/1/26 Team StarChefs 6/1/26

Smoked Brisket Larb

Thai Chiles, Cucumbers, Micro Cilantro, Micro Mint, Micro Thai Basil, Lettuce Wraps | Chefs Andrew Ho and Sean Wen of Curry Boys BBQ