Michael Griffiths and Kevin D'Egidio
Helm | Philadelphia | December 2018
FEATURED DISHES
Sunchoke Gnocchi, Cacciatore Sauce, Aged Provolone, Sunchoke Chips, Roasted Red Peppers
Roasted Purple Daikons, Sweet Potatoes, Scarlet Turnips, Charred Shishito Peppers, Duck Heart Chile Ragu, and Fermented Chile Sour Cream
Whole Leg of Lamb, Lamb Meatballs, Scalloped Cheddar Potatoes, and Apple Cider Poached Rutabagas
Gateau Basque, Pumpkin Butter, Molasses, Brown Sugar, and Whipped Sour Cream
Photography by Caroline Hatchett
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