Kim Alter CHEF Apr 12 Written By Nicole Borden Nightbird | San Francisco | April 2019 FEATURED DISHES Shina Aji, Beet, and Black Vinegar GelLobster, Squash, and BayScallop, Black Trumpet, and Black TruffleBeef, Brassicas, and Green GarlicPhotography by Kim Van Liefferinge View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Michael Graffeo CHEF The Omakase Room at Sushi-San CHEF CHEF Bradyn Kawcak CHEF Atelier CHEF CHEF Donald Young CHEF Duck Sel CHEF CHEF Matt Schaler CHEF Birdie G’s CHEF CHEF Travis Passerotti CHEF Tre Mani CHEF CHEF Jose Suarez CHEF Citrin CHEF CHEF Susana Alvarez and Gerson Rivas CHEF Rossoblu CHEF CHEF Chris D’Ambro CHEF Ambra CHEF CHEF Sathia Sun CHEF Donna’s CHEF CHEF Greg Inga CHEF Son of a Gun CHEF kim alternightbirdsan franciscokim van liefferingecalifornianfine dining Nicole Borden
Kim Alter CHEF Apr 12 Written By Nicole Borden Nightbird | San Francisco | April 2019 FEATURED DISHES Shina Aji, Beet, and Black Vinegar GelLobster, Squash, and BayScallop, Black Trumpet, and Black TruffleBeef, Brassicas, and Green GarlicPhotography by Kim Van Liefferinge View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Michael Graffeo CHEF The Omakase Room at Sushi-San CHEF CHEF Bradyn Kawcak CHEF Atelier CHEF CHEF Donald Young CHEF Duck Sel CHEF CHEF Matt Schaler CHEF Birdie G’s CHEF CHEF Travis Passerotti CHEF Tre Mani CHEF CHEF Jose Suarez CHEF Citrin CHEF CHEF Susana Alvarez and Gerson Rivas CHEF Rossoblu CHEF CHEF Chris D’Ambro CHEF Ambra CHEF CHEF Sathia Sun CHEF Donna’s CHEF CHEF Greg Inga CHEF Son of a Gun CHEF kim alternightbirdsan franciscokim van liefferingecalifornianfine dining Nicole Borden