Rodolfo Sandoval
Ernest | San Francisco | June 2026
FEATURED DISHES
Miso Banana Bread, Roasted Banana-Miso Butter, Osetra Caviar
Scallops, English Peas, Snap Peas, Pickled Turnips, Coconut Milk-Lime Leaf Foam, Lime Leaf Oil, Lime Leaf Powder
Halibut Katsu Sando: Fried Halibut Farce, Shredded Lettuce, Takuwan, Candied Meyer Lemon, Green Garlic Tartar Sauce, Toasted Japanese Milk Bread
(1) Hamachi Collar Al Pastor, Pasilla Chile-Pineapple Salsa, Lime Zest, Coriander Blossoms, Chives; (2) Grilled Pineapple with Mezcal-Pasilla Chile Glaze; (3) Green Yuzu Kosho Guasacaca; (4) Flour Tortillas
PHOTOS: ALEXANDER ZEREN
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